Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute.

Crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible meal!

Infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove

Roasted Cauliflower Steaks seared until tender, then drizzled with fresh chimichurri sauce. Serve as a show-stopping main for date nights in

Vegan Linzer Cookies are delightfully soft almond shortbread cookie and jam sandwiches, dusted with powdered sugar for a perfect sweet treat

These crispy oven-baked Vegan Buffalo Tofu Bites are drenched in a spicy buffalo wing sauce and perfect as an appetizer or dinner protein!

Rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful.

The perfect Vegan Chocolate Chip Cookies with crisp golden edges, chewy middles, and chocolate in every bite.

Dairy-free tortellini, lentils or beans, and wholesome veggies in a luxurious tomato broth. It’s vegan comfort food but w/ a healthy twist!

Inspired flavors of Thailand to your kitchen. Deliciously bouncy noodles tossed in a vibrant yellow curry stir fry sauce and tons of veggies

Mushrooms, tofu, and rice noodles in a comforting miso broth for the ultimate feel-good meal. Make it ahead of time for healthy lunches!

Colorful roasted beets, refreshing fennel, and walnuts are tossed in a citrus dressing and served on a spiced yogurt sauce. Mouthwatering!

bursting with chocolate flavor, aromatic chai spices, and the perfect melt-in-your-mouth texture. Holiday-inspired, just a 15-min prep work!

Well-spiced and just as tasty as they are adorable. The perfect holiday cookie to share with family and friends.

This Vegan Spinach Dip is truly the BEST EVER. It tastes exactly like the original, but without the animal products.

Cookies inspired by the nourishing Indian drink, Golden Milk or Haldi Doodh. All you need is a few basic ingredients and 15 minutes to prep.

Pinwheels made with a rich and cheesy filling, frozen spinach, quartered artichoke hearts, and light and flaky puff pastry.

Stuffed with a double dose of chocolate and fluffy marshmallows. They’re the perfect cookies to share with loved ones this holiday season!

These 1-bowl Chocolate Chip Pecan Cookies are a chewy and delicious cookie packed with equal parts chocolate chips and chopped pecans.

Soft & chewy maple cookies lightly laced with nutty brown butter and cinnamon, then drizzled in a buttery maple glaze!

Comfort in a bowl. It’s filled with creamy potatoes, buttery leeks, and blended smooth with rich coconut milk.

his Vegan Sweet Potato Pie is made with simple ingredients, any pie crust of choice, and can be made in advance. Try it this holiday season.

Easy vegan stuffing recipe that combines toasted bread, cozy aromatics, and a flavorful broth. All you need is 11 simple ingredients and 1hr

just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, GF