These Spiced Carrot Latkes have crispy edges from the potatoes and earthy sweet flavours from the carrots and cumin.

The late-season tomato and basil flavours say farewell to summer as the hearty beans and kale welcome the new season!

A gluten-free corn flour shell is filled with fresh corn-infused custard and topped with ripe peaches!

Black currant and mint zucchini bread, served with black currant whipped cream!

Rye bread, topped with home-made ricotta, and caraway-scented strawberry salad from Near and Far by Heidi Swanson.

Grilled asparagus is topped with garlic potatoes, eggs, and a creamy horseradish hollandaise. Garnished with radishes, herbs, and flowers!

Black rice noodles topped with roasted squash, egg, avo, and arugula sprouts + a creamy miso sesame dressing!

Chocolate Ginger Einkorn Pancakes w/ Winter Fruit Salad!

This warm and colorful spiced carrot and pear soup is garnished with pistachios, pomegranate seeds, and a yogurt-tahini swirl!

Spicy Thai sweet potato wedges are loaded with all sorts of colourful toppings and served with creamy mango-turmeric sauce

Shaved Brussels sprouts with maple pecans, dried currants, and crunchy rice crispies, tossed with a tangy ginger dressing.

You’ll never guess what deliciously creamy substance was swirled into this sweet potato and peanut stew...or maybe I just gave it away...

Not sure what to do with collard greens? Try them in these sweet shiitake peanut noodles! Gluten Free + Vegan

Simple French onion soup is made extra special and filling with the addition of beans!

Carrot and Sake Salad adapted from Near and Far by Heidi Swanson

Hot + smoky pumpkin empanadas with apples, chickpeas, kale, and chipotle peppers in a vegan spelt pastry!

A warm salad for the days when summer spills over into fall and zucchini has the chance to briefly meet its winter cousin.

A fun twist on Caprese Salad with feta, chunky tapenade, and mint! + 12 varieties of garden tomatoes w/ notes and pictures.

Starting with frozen peaches keeps these peach, yogurt, and tahini popsicles from turning icy!

Tequilla Lime Chicken w/ Zucchini + Corn Salad and Salsa Verde + some links and ideas for all the zucchini growers/lovers.

Sauteed Beans and Peas, served on French Lentils - w/ hard boiled eggs and a mustard tarragon dressing.

Chocolate Amaretto Ice Cream served with homemade cherry sauce! Chocolatey, delicious, vegan, and paleo.

Gilled asparagus + nectarine pasta salad w/ zucchini and pesto. Makes a great summer BBQ side!

Pesto doesn't have to be traditional! This version is made with all sorts of weird and wonderful things from the garden.