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Author: fujimama
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Gingerbread Chess Pie
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#2453208
fujimama
This gingerbread chess pie has the texture of a pumpkin pie, but all the flavors of a good gingerbread cookie!
❤️
63
👁️🗨️
481
Leftover Turkey Ramen
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#2037785
fujimama
Use up leftover turkey from Thanksgiving to make a bowl of turkey ramen.
❤️
58
👁️🗨️
558
Turkey Bone Broth
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#2034115
fujimama
Don't throw away those turkey bones after Thanksgiving dinner! Make turkey bone broth in your slow cooker instead.
❤️
53
👁️🗨️
757
Turkey Gravy
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#2032375
fujimama
Classic turkey gravy plus a gluten-free variation.
❤️
49
👁️🗨️
745
Strawberry Quesadillas
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#1434721
fujimama
Strawberry Quesadillas made with strawberries, avocado, black beans and cheese. A quick and easy after school snack!
❤️
166
👁️🗨️
832
Tamago Kake Gohan
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#814441
fujimama
Tamago kake gohan (raw egg on rice), the Japanese breakfast of champions.
❤️
123
👁️🗨️
1.7k
Pumpkin Spice Cakelettes
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#679055
fujimama
Pumpkin Spice Cakelettes for Little Red Riding Hood to take to her grandmother's house (wolf shout out included).
❤️
142
👁️🗨️
704
Japanese Chicken Curry Rice
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#648670
fujimama
Chicken curry rice, Japanese comfort food at its best.
❤️
354
👁️🗨️
2.7k
Spicy Mushroom Miso Ramen
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#648656
fujimama
Do you love Japanese ramen, but you're vegetarian? You're in luck! This spicy mushroom miso ramen is vegetarian and easy to make!
❤️
546
👁️🗨️
3.3k
Curry Lamb Pot Pie
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#648668
fujimama
This curry lamb pot pie is a gluten free twist on the traditional pot pie.
❤️
92
👁️🗨️
629
Takikomi Goha, Japanese Mixed Rice
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#638053
fujimama
Mix things up with some vegetarian takikomi gohan, a Japanese dish made of rice cooked with a flavorful broth and extra goodies.
❤️
160
👁️🗨️
1.3k
Avocado Crab Roll
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#631495
fujimama
Slices of avocado wrapped around dungeoness crab and topped with soy sauce "caviar."
❤️
246
👁️🗨️
1.5k
Apricots w/ Goat Cheese Mousse
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#631483
fujimama
Fresh ripe apricots filled with a light creamy goat cheese mousse.
❤️
101
👁️🗨️
708
Lemon Mochi Basil Cupcakes
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#631475
fujimama
Lemon mochi cupcakes with a lemon curd filling and a lemon basil buttercream frosting.
❤️
144
👁️🗨️
825
Baked Mochi Mochi Donuts
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#543306
fujimama
Baked donuts made with mochiko (glutinous rice flour) for a soft, moist, slightly chewy donut.
❤️
186
👁️🗨️
1.6k
Avocado Mango Donburi
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#542491
fujimama
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl), using avocado and mango with a sweet and savory sauce.
❤️
127
👁️🗨️
772
Pork and Lentil Soup
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#542495
fujimama
Lentils and pork chops cooked into creamy soup perfection.
❤️
121
👁️🗨️
1.0k
Potato Goat Cheese Pockets
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#542497
fujimama
Wontons filled with a potato and goat cheese mixture, then baked.
❤️
438
👁️🗨️
1.7k
Chocolate Honey Truffle Cups
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#470343
fujimama
Chocolate Honey Truffle Cups: These rich little confections are like a cross between French chocolate truffles and chocolate mousse.
❤️
120
👁️🗨️
1.3k
Swedish Pancakes w/ Lingonberries
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#470329
fujimama
Celebrate National Pancake Week with these cloud-like Swedish pancakes paired with tart and sweet lingonberry jam.
❤️
193
👁️🗨️
2.1k
Israeli Couscous Salad
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#470351
fujimama
Israeli couscous with herbs, feta cheese, grabe tomatoes, and lemon juice makes a quick and healthy salad.
❤️
279
👁️🗨️
1.4k
Sweet Potato Quiche Cups
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#462942
fujimama
Build a Better Breakfast with Kitchen Play & The American Egg Board - Recipe: Sweet Potato Quiche Cups
❤️
138
👁️🗨️
1.1k
Japanese Steamed Pork Buns
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#462944
fujimama
Nikuman - Japanese Steamed Pork Buns: Savory pork filling steamed in a soft chewy bread bun.
❤️
301
👁️🗨️
1.6k
Chocolate Nutella Sandwich Cookies
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#458691
fujimama
Nutella sandwiched between two tiny chocolate cookies.
❤️
88
👁️🗨️
321