A refreshing gimlet made with gin, lime juice, simple syrup, muddled cucumber and cilantro, and a dash of black pepper.

A cocktail made with cacao-nib infused Rhum Clement, East India Solera Sherry, Ramazzotti, Cointreau, and Spiced Cocoa Tea Bitters.

A dry rum martini made with Barbancourt White, Lillet Blanc, and grapefruit bitters.

An herbal and smoky cocktail made with bourbon, Benedictine, Charred Cedar Bitters, and orange bitters.

A holiday cocktail made with bourbon, Amontillado sherry, lemon juice, vanilla chamomile maple syrup, and pear juice.

A delicious Tiki cocktail made with rum, Besamim liqueur, lime juice, grapefruit juice, Demerara simple syrup, and Angostura bitters.

A delicious margarita with a kick, made with tequila blanco, blood orange liqueur, Ancho Reyes chili liqueur, lime juice, and simple syrup.

A riff on the American Trilogy cocktail made with rye whiskey, apple brandy, Amaro Nonino, and simple syrup.

An easy but impressive appetizer made with cherry tomatoes, fresh basil, fresh mozarella, olive oil, and a balsamic vinegar reduction.

A fall-appropriate Old Fashioned made with bourbon, cranberry simple syrup, autumn tangerine, cranberries, and Angostura bitters.