Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes.

Chilled Fennel Soup is refreshing, fragrant, and perfect to enjoy on a warm day. The smooth texture is accented by crunchy cubes of cucumber

Kale Stir Fry w/ Mushroom & Red Onion is beautifully simple, seasoned with just balsamic vinegar & soy sauce. Just 15 mins and 5 ingredients

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Summer sesame noodles are served with colorful refreshing veggies, salad greens & dressed with an irresistible nutty, spicy, savory sauce.

Combine 2 underrated veggies w/ sundried tomatoes & artichoke hearts to create simple satisfying salad w/ huge flavor & refreshing textures.

These vegan Scandinavian cinnamon buns are accented with freshly toasted cardamom and are magical when paired with a cup of coffee.

This vegan spinach artichoke dip is creamy, tangy, and cheesy thanks to the magic of nutritional yeast, miso, and homemade cashew cream.

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

Mul Naengmyeon | Super refreshing chilled noodles, cooling fruits and veggies, kimchi, and tofu in a tangy, sweet, spicy broth. (Vegan)

Green Pea Pasta sauce brings bright spring flavor to any kind of pasta, with the clean grassy and nutty essence of the peas.

Vegan Lentil & Sweet Potato Chili is an easy, straightforward dish that packs all the warmth & spice you’d expect from chili!

This vegan pesto has a bright pop of fresh basil, a nutty foundation of pistachio, cheesy umami undertones, and just a touch of fresh garlic

Homemade Potato Gnocchi are bouncy pasta pillows that gently dissolve as you eat them.

This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, & mushrooms in a smoky, savory broth!

These Vegan Chicken Nuggets are tastier than the ones you ate growing up. Golden and crispy outside and firm and meaty inside!

My Vegan Cacio e Pepe has spaghetti in a minimalist creamy and slightly tangy cheese sauce with generous toasted black pepper.

The Winter Buddha Bowl Meal Prep features filling, nutritious seasonal veggies cooked just right & paired with a warming cashew curry sauce.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms!

The Vegan Soy Milk Hot Pot is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu.

This Vegan Cauliflower Soup is thick and creamy and highlights the nutty and grassy notes of the cauliflower.

Vegan Butternut Squash Risotto is creamy and vibrant with comforting flavors. Natural sweetness of the squash plus warming sage & nutmeg!

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender & crispy around the edges, finished in a tangy, spicy homemade sauce.

Roasted Vegetable Salad has brussels sprouts, mushrooms, tomatoes over mixed whole grains, a tangy vegan herb dressing, & toasted pine nuts