One Pot Spring Green Farro with leeks, fennel, asparagus, and peas. Simple and versatile, to make the most of seasonal produce.

Baked Harissa Chickpeas with Leeks and Garlic Yogurt for a simple and fresh sheet pan supper

Instant Pot Garlicky White Beans with Broccolini and Toasted Panko Crumbs

Pork, Chard, and Chive Potstickers with a step-by-step tutorial for how to wrap dumplings

Masala Lentil Salad with Cumin-Roasted Carrots

Chai Spice Crispy Bars

Dark Chocolate Fig Swirl Rolls- cozy, comforting, whole grain, and naturally sweetened

Muffin Tin Granola Cups with lemon Greek yogurt and fresh berries

Chipotle Roasted Salmon Tacos with a tangy cucumber cabbage slaw and sliced avocado

Percorino Roasted Cauliflower with Farro and Crispy Pancetta

Twisty Stollen Buns with amaretto soaked cherries, apricots, and raisins and almond icing.

Lentil Quinoa Chili with roasted green chilis

Quinoa Stuffed Mini Pumpkins

Slow Cooker Chicken and Mushroom Sauce over Tagliatelle

Cornmeal Quinoa Waffles with apples and honeyed cinnamon ricotta

Hearty Clam Chowder for busy weeknight evenings

Sicilian Caponata- quick, simple, and full of flavor

Peanut Pretzel Chocolate Bars- refined sugar-free, gluten-free

French Green Lentil and Bulgar Salad - a perfect salad for transitioning to fall.

Prosciutto Leek Quiche with a Sunflower Kernel Crust

Cocoa Hazelnut Overnight Oats with Sweet Cherries- dairy-free and gluten-free

Blueberry Almond Breakfast Crisp- an almond paste crumble makes this one extra delicious.

Grilled Pork Tenderloin Tacos

Farro Salad with Fava Beans and English Peas- a bright summer salad perfect for bringing along to picnics