These perfectly sweet Vegan Blueberry Lemon Muffins are so moist, amazingly delicious and what not. Make them for breakfast or snack on them

These Oreo balls are made with just three ingredients, no cream cheese, no baking, or special equipment is required.

Surprise your taste buds with these flavorsome Veggie Tortilla Roll-ups, quick to prepare, and just melts into your mouth. All the flavor, a

Treat yourself with these Finger-licking delicious Vegan Jackfruit Tacos, ready in just 25 minutes, filled with the warmth of fresh flavors

A Delicious Vegan Coffee Cake that is moist and rich, topped with a thick layer of cinnamon streusel.

This easy Vegan Kale Salad features crunchy kale, fresh fruits, crispy chickpeas, and a super creamy Tahini dressing.

A perfect Vegan Crunchwrap recipe, that is Indian flavor caulifower vegan recipe.

This Banana Peanut Butter Smoothie makes the perfect power breakfast. It is unbelievably rich, nutritious, and so fulfilling, that will keep

Yellow Split Pea with Zucchini is a delicious Indian vegan and vegetarian curry. It’s easy to make, flavorful as well as high in protein.

Best vegan chocolate crinkle cookies, with a crispy crinkly outside to the soft gooey fudge-like center.

Best vegan red velvet crinkle cookies, with a crispy crinkly outside to the soft fudgy center with the stunning color of a red velvet cake.

Vegan Poke Bowl an amazingly quick summer dinner with rice noodles, chickpeas and fresh veggies.

Pan Fried Gluten Free Gnocchi with Broccoli and Chickpea Crumble

These vegan oven-baked loaded fries are a fascination for those who love fries, but can’t afford to add on tons of fats in their food.

This easy coriander sauce is an oil-free, Nut-free and Raw vegan sauce. It will adds a spicy fresh kick to any of your meals!

These vegan holiday breakfast muffins are made-up of a French bread dough filled with cinnamon and sugar.

Creamy pasta recipe with pumpkin and lentil sauce. its vegan, dairy and nut free & gluten free . Its spicy its yummy vegan fall recipe.

Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with caramelized onions.its vegan and gluten free.