The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp in this salad.

Who’s ready to shed a few pounds this season! Cauliflower pizza is great because it’s low-carb and contains no flour whatsoever.

Simple, quick and easy to make with just 2 ingredients, these pancakes are paleo, gluten-free, dairy free, and grain free

Imagine cutting into French toast to find layers of cinnamon and butter imbedded right in there. Yum!

Now you can enjoy these delicious taco dip bites guilt free because they are less than 35 calories per bite!

These crepe wrapped spinach omelets are very easy to make and are great for breakfast or brunch.

This is my family’s go to grilled chicken breast. Sometimes we dice up the chicken and make it into chicken kababs.

This Greek inspired rice bowl is packed with some of my favorite things to eat: Grilled chicken, Greek salad, and hummus. Yum!

Vegetarian stuffed peppers and tomatoes (gemista) are the perfect weeknight dinner! They can also be cooked with meat.

Chocolate lovers this is the cake for you! It’s light and airy yet dense and moist with a thin crunchy crust and just melts in your mouth.

Pasta Salad with Asparagus: As fancy or complicated as this salad may look, it’s very easy to make and comes together in under 20 minutes.

So you know how amazing it smells in your home when you bake a batch of cinnamon rolls... Imagine that, but 1000x better!

Roasted potatoes are irresistible! You’ll eat one right after the other and can never get enough.

Tarts are one of the most versatile desserts you can make. They can be made ahead of time and stored in the fridge for up to 3 days.