Tender pieces of penne in tomato pesto cream sauce cooks up like a dream in your Instant Pot.

Nutty, hearty Spiced Apple Instant Pot Steel Cut Oats with cozy touches of cinnamon, nutmeg and ginger. Your breakfast game just leveled UP!

A hearty baked lentil & quinoa meatloaf smothered in sweet ketchup glaze is the easy dinner you need!

Rich and creamy Vegan Penne alla Vodka is a perfect special occasion meal that comes together in a single pot!

Zesty tofu over beans and rice with plenty of veggies. This easy Tofu Burrito Bowl is the meal prep you need to sort this week's lunches.

Tangy, creamy, spicy Vegan Buffalo Dip doesn’t use any vegan cheese, mayo, or sour cream. But it doesn’t sacrifice an ounce of decadence!

This rich, decadent, spiced vegan eggnog recipe only takes 15 minutes to make. You’ll never miss the eggs and cream!

Spicy-sweet ginger syrup is lovely drizzled over ice cream, splashed into cocktails, or in homemade ginger ale.

This festive, cranberry-studded Holiday Tofu is easy to make and so, so flavorful. It’s a real sweet, tart flavor explosion!

Here’s my secret to making Vegan Cauliflower Mashed Potatoes for someone who super loves mashed potatoes.

Fully loaded Vegan Nachos with plenty of fixin’s and decadently creamy 6-Minute Vegan Queso on top.

Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

This super easy vegan hot chocolate recipe is rich and creamy with hints of cinnamon and vanilla.

General Tso's Tofu is quick and easy to make in the oven or the air fryer, and you can pile on the broccoli, unlike when you order delivery.

This sweet and sour Ginger Apple Slaw stars fresh apples, crunchy cashews, rich balsamic vinegar, and creamy avocado with a ginger kick.

Raw hot sauce is the quickest, easiest condiment you can make. Here’s how to make raw hot sauce from any peppers you like.

Salted Chocolate Vegan Fig Bars are incredibly easy to make and a perfect snack for road trips, lunch boxes, or your next snack attack.

This Crispy Baked Tofu is a jumping-off point for so many delicious meals, and it's incredibly easy to make!

Fresh pineapple and cucumber make this summer pineapple gazpacho super refreshing. Serve this cold fruit soup as a summer appetizer or side.

These easy Smashed Salt & Vinegar Potatoes have the intense flavor of salt and vinegar chips, but you can eat them with supper, guilt-free!

Quick, easy, slightly-spicy Green Bean Refrigerator Pickles are perfect on salads, sandwiches, or as a garnish for your next bloody Mary.

Fresh lettuce, crispy pickled carrots and radish, and flavorful sauteed tofu make this Tofu Banh Mi Salad a standout supper.

Pasta Salad w/Lime Basil Aioli is crowd-pleasingly easy to make. The tangy, creamy aioli dressing makes this cookout staple extra special!

Make a batch of sticky-sweet, toothsome BBQ Tofu Wings in the oven or the air fryer. They’re a perfect party or game day appetizer.