Onion and Rosemary Cake; gluten-free, vegan.

Jicama fries. A healthy, easy to make snack for any time.

Apricot, Navy Bean and Mushroom Soup; vegetarian and vegan, filled with bright flavors to boost your mood on any winter day!

Onion Stew and Pecan-Oat Biscuits with Garlicky Squash Butter; vegetarian, gluten-free, vegan.

Buckwheat and Sweet Potato Gnocchi; gluten and dairy free, a healthier version of a well-loved comfort food

Raw Chocolate Cookies with Minty Avocado Frosting; vegan, gluten-free, and super simple.

Homemade Trail Mix; a healthy, gluten-free and vegan snack.

Spiced Granola with Coconut Persimmon Cream; a delicious, healthy breakfast

Simple, refreshing, nutritious; the perfect green smoothie.

Dreamy Orange and Amaranth Porridge; packed with flavor and nutrition, creamy, warm and comforting, and insanely easy to make.

Cranberry Orange Cake with Cacao Nibs and Hazelnuts; gluten-free, refined sugar free and super easy to make.

Cilantro Citrus Salad, with mint and a zesty cashew dressing.

Chocolate and Banana Layer Cake, topped with walnuts and pistachios. Gluten-free, made from whole foods. A healthy dessert!

Raw Apple Crumble Cheesecake; gluten-free and vegan. A delicious, healthy treat.

Delightfully crunchy seed crackers; completely gluten-free and vegan. Sweetened with pear for a healthy, nutritious snack.

Spicy Roasted Chickpeas, seasoned with paprika, cayenne and cumin; a healthy, easy to make snack that will curb any craving!