Made with local chocolate, almonds, bananas and peanut butter, these will please your palette and satisfy your hunger!

Cream cheese dip topped with crispy okra

“Djondjon” Black Mushrooms Israeli Couscous With Lemon Butter Scallops & Crispy Sage

Delicious heartwarming bowl of bouillon with the sweet, delicate flavors and tender meat of our blue Caribbean crab

Juicy lobster, fish and shrimp burger with crispy grilled coconut flakes and panko crust, on a bed of smooth, creamy avocado aioli.

A warm bowl of sunny pumpkin soup will bring some sunshine in your 50 shades of white winter madness.

A spoonful here of carrots, another of shrimp, all beautifully married into a soup with the delicious taste of citronella and honey.

Fish stuffed grilled avocados with a divine tamarind, peanut, honey and cilantro sauce. Topped with wonton chips. Simply delicious.

Beautiful and shining as bright as the Caribbean sun, a delicious and easy egg and puff pastry breakfast tart.

Grilled melon trio salad with pineapple balsamic vinaigrette. Fresh and creative salad.

This Four Cheese Broccoli Tart is delicious and can be eaten cold or warm. It's so easy to make and can be prepped ahead.

Use delicious rounds of eggplant to make some exquisite gluten free pizza.

Bite into theses delicious spongy carrot & rapadou cake topped with the citrussy flavors of a Pamplemousse cream cheese frosting.

A twist to the authentic Brazilian cocktail with Cachaça, which is swapped for some good old Haitian dark rum mixed with passion fruit juice

Pikliz is a spicy condiment sauce that tops sandwiches, rice and beans, grilled meats, fried plantains and more. It's a classic from Haiti.