Creamy vegan soup with silken tofu, butternut squash and tons of flavor.

Twice baked sweet potatoes with harissa spice

A salty update to roasted broccoli: kalamata tapenade with garlic and lemon.

Vegan caramel sauce with sea salt and miso. The perfect umami and sweet dipping sauce for apples, pie and ice cream.

Creamy tikka masala inspired yogurt dip for crudités or naan. Perfect for football season.

Tomato vine infused vodka (sous vide) turned into a simple summer cocktail.

Partially whole wheat baked doughnuts infused with green tea and grapefruit flavors, topped with icing and matcha.

BBQ chickpeas, perfect alternative for a picnic or football season for vegetarians and meat eaters alike!

Sous vide infused red bell pepper rum with saffron syrup- perfect cocktail to serve with grilled food!

Use what you have in your garden for this simple ratatouille (plus a video on how to do it in 5 minutes).

Herbed ricotta toast with summer vegetables tossed in dressing.

All greens, but no 'greens' salad. No lettuce: avocado, snap peas, cucumber, celery and herbs in a sesame lemon dressing.

Oven baked spatchcock chicken coated in fresh peach BBQ sauce. Perfect for summer.

A hearty breakfast with summer berries: honey whipped tangy ricotta on crusty bread, topped with blueberries, bee pollen and thyme.

The perfect taco for leftover steak or leftover brisket. Served with roasted tomatillo salsa, pickled radish and microgreen.

Cucumber lemon margarita with garden garnishes. Perfect for a different kind of Cinco de Mayo Margarita!

Spiced tofu with jammy eggs and greens over chicken rice- an awesome change up for breakfast!

Beer battered panko crispy fish tacos on cilantro crema with tostada and avocado. Perfect for Cinco de Mayo.

Healthy mint chocolate chip smoothie! Avocado, silken tofu, spinach and spirulina.

Extra fluffy and creamy mashed potatoes with a twist: curry! Full of spices with a gorgeous golden color.

Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!

Oven baked fries that are as crispy as deep fried- served with a black garlic onion dip that's a dupe for Heluva Good dip!

The perfect recipe for spring Easter brunches: Basically crustless quiche/frittata in loaf form. Easy for making ahead for brunch!

Toasted rye bread ice cream with caraway seeds and caramel: perfect for St Patrick's day or Easter dessert.