Fluffy, soft, and ultra buttery. These date-sweetened scones are vegan and refined sugar-free.

Fluffy and rich healthier chocolate carrot cake. Topped off with a creamy cashew frosting.

A spicy, rich, one-bowl vegetarian chili. Filled with pinto beans, fire roasted tomatoes and warming spices. It is simply comfort in a bowl.

The ultimate sticky and gooey cinnamon rolls stuffed with a mixture of toasted and sweet nuts & seeds. Drizzled with a maple glaze.

Vegan, gluten-free, and extremely easy chocolate chip banana bread mug cake. Simple ingredients, quick to make, and oh so delicious.

Super crispy and simple sesame ginger baked tofu. Vegan, gluten-free, and healthy.

Easy and quick crispy bbq tofu topped on a bed of cabbage slaw, a thick layer of creamy avocado, and toasted sourdough bread.

Extremely gooey and fudgy chocolate cookies embedded with a dark chocolate almond butter cup.

Creamy, easy, and simple vegan cauliflower alfredo. With crispy baked cauliflower and a cashew-based sauce.

Easy, simple, and quick energy bites that are super fudgy and laced with hints of orange zest and almond butter.

No-bake, simple, and creamy snickerdoodle bars. With a creamy, sweet cashew cream topping and a nutty, cinnamon crust.

Easy, healthy, and vegan sweet bread. Studded with gooey chunks of chocolate and crunchy walnuts.

This spicy and hearty Indian dish is completely vegan and gluten-free. Serve over basmati rice or with naan bread.

Healthier almond butter brownies studded with walnuts and drizzled in almond butter caramel.