Cool down this summer with a ruby-red mocktail that'll have you kicking back, relaxing, and ahhhhhh-ing with each sweet sip.  

Harissa- Fiery red, full of flavor, and easier than you’d think to make at home.

A kick of heat, a zing of lime, and a refreshing burst of cucumber juice = trifecta.

A tropical take on your tried-and-true salsa.

Roasting sugar snap peas amplifies their sweetness and lends an extra crispy crunch to the veggie.

Is there anything more divinely silky and decadent than a chocolate mousse?!

Bust out your blender and get ready to have some feel-good smoothie fun.

There’s something about the combination of maple syrup and warm spices that make this mashed potato dish feel like a big, autumnal hug.

Even the pickiest of eaters will gobble down these veggie-packed treats without a second thought.

A slab pie is nothing more than a shallow pie made in a rectangular, rimmed baking sheet. In other words, pie’s bigger and better cousin.

Rule your holiday hustle - bustle with one, and only one, go-to cookie batter personalized to your sweet tooth’s content.

Guacamole 4 Ways. Get your tortilla chips ready, friends. You’re gonna want a lot of them.

We're putting an autumnal spin on the French classic with stewed apples and cinnamon.

We kept the same throat-soothing ingredients from a warm-weather beverage and gave it a summer makeover, Chamomile Popsicles.

The only ramen you'll ever need.

Rumor on the street is that ground sesame seeds are making their way into smoothies, so we had to taste it for ourselves.

Just core and thinly slice the apples before slathering, topping, and sprinkling to your heart's content.

Light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more.

Tacos in any form make us happy. But tacos with a splash of fresh and colorful, homemade hot sauce? Say no more.

1. Roasted Red Pepper/Cashew Pesto 2. Basil/Brazil Nut Pesto 3. Cilantro/Walnut Pesto 4. Sour Cream/Pine Nut Pesto

This minty pea soup is light enough to be served throughout the spring, and delicious enough to keep everyone coming back for seconds.

This spring salad comes packed with strawberries, rhubarb, spinach, mint, & pistachios. Trust us, it tastes just as delicious.

The no-bake, better-for-you, mini tart has arrived. It’s called a tartlet, and we have a feeling you’re going to love it.

All the creamy, omega-3 goodness of guacamole combined with refreshingly juicy flavors of salsa make for a dip that’s pretty hard to beat.