A bright and easy salad, where the fresh greens are complimented by sweet crisp pear, roasted beetroot and crunchy hazelnuts.

Sabich is classic Middle Eastern street food - fried eggplant, egg, salad, tahini, hummus, all stuffed into a pillowy soft pita. Delicious!

The perfect pairing of nutty rye flour and bittersweet chocolate, rich with molasses and strong coffee. So delicious!

This Saffron & Aniseed Cake with Yoghurt Glaze is light but still toothsome, the subtle spices reminiscent of Indian desserts.

A deeply spiced vegetarian pho broth reminiscent of Vietnam, complete with rice noodles and piles of aromatic fresh herbs.

A dark and delicious Chocolate Cake, toothsome and not too sweet, complete with a fluffy-nutty buttercream frosting.

This Fried Rice is simple and classic; crunchy greens, toasted cashews, and a spicy-ginger-miso sauce of deliciousness.

Muddled strawberries topped with maple-laced chia seeds and creamy coconut milk makes for a lovely dessert (or decadent breakfast).

A light orzo salad with creamy roasted eggplant, a dusting of cumin, fresh herbs, crunchy pisatchios, and jewel-bright pomegranate.

This simple coffee cake is nutty and buttery, with a walnut & brown sugar crumble. The best kind of afternoon treat.

Easy, creamy homemade oat milk paired with crunchy stove top granola spiced with cardamom and orange rind. Breaky bowl!

This Japanese-inspired soup compliments a green tea broth with soba noodles, shitake mushrooms & salty roasted eggplant.

This Hazelnut Cherry Granola is like autumn in a bowl; roasted hazelnuts, crunchy amaranth, and maple syrup decadence. Delicious!

These rhubarb galettes are rustic and special, sweet and tart, and equal parts rich rub-red fruit to nutty flake pastry. Delicious!

This is an ideal summer wild rice salad - bright with pinks, oranges, yellows and greens, full of flavour, easy to cook and delicious to eat.

This Silverbeet & Haloumi Galette is rustic, salty & sweet, loaded with greens, cheesy goodness, and caramelised onions. Tasty!

This Simple Spiced Pilaf with Yoghurt Roasted Carrots packs a Middle Eastern flavour punch; a little sweet, a little spicy, all delicious.

These baked parsnip & sweet potato fries, with sea salt and just a hint of thyme, are the perfect crunchy snack or dinner side-dish.

Semolina Porridge with Maple-Baked Apples - creamy and textured, a slightly decadent and very tasty (vegan!) breakfast.

A nourishing, warming and delicious salad of roasted broccoli, nutty barley, crispy chickpeas & salty feta with a preserved lemon dressing!

Soba noodles and fresh crunchy vegetables in a delicious ginger sauce- Light, easy, and totally tasty.

A colourful textured salad with roasted chickpeas, romanesco cauliflower, jewel bright pomegranate and a hint of mint. Yum!

A vegetarian take on the Thai Green Papaya Salad full of bold flours and bright colors.

Vegan tofu salad loaded with raw crunchy veges, fresh coriander, roasted peanuts, and a wonderfully ginger-y chilli sauce.