A simple 3-ingredient wellness shot made with fresh ginger, green apple, and lime. Packed with natural antioxidants.

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

Pineapple Tepache is a traditional beverage from Mexico. This naturally effervescent drink is made from the rinds and cores of pineapples.

Hibiscus tea, made from dried flowers, is one of our favorite ways to enjoy this remarkable plant. It’s tart and refreshing.

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

Nam Prik Ong Hed is a traditional Northern Thai chili paste.

These Hazelnut Chocolate Balls with goji berry, sesame, turmeric, cinnamon, and coconut will satisfy any sweet cravings.

This Thai-inspired coconut chia seed pudding is full of fresh tropical fruits. It takes less than 5 minutes to whisk everything together.

This Vegan Granola recipe is quick and easy to make; it's crunchy, healthy, and highly customizable to add your favorite nuts and seeds.

This yummy vegan banana bread recipe is light, moist, and so easy to make.

Malva nut is a unique ingredient indigenous to Laos and parts of SE Asia. It's celebrated as a natural weight-loss ingredient.

Traditional Ash Gourd juice recipe with lemon, black salt, pepper and mint. It's naturally detoxifying, immune boosting and helps strengthen

This revolutionary healthy vegan chocolate spread has just 4 ingredients, takes 30 seconds to make, contains no nuts or added oils.

This Burmese style recipe will show you how easy it is to make your own chickpea tofu at home. It's soy-free and so versatile

This healthy Thai black rice pudding is easy to make and tastes absolutely amazing. It's nourishing, comforting and totally yummy yummy

Easy to make, high in protein, full of good fiber, gluten-free, vegan and makes the best toast ever!

These moreish chocolate bliss balls are made with raw cacao, black sesame, coconut flakes, cashews, dates and sunflower seeds. They take jus

A healthy rendition of the classic key lime pie, with the addition of avocado for creaminess and spirulina for depth of color.

This raw vegan cheesecake recipe is a keeper! It's a rich, creamy and decadent recipe laced with healthy superfoods. It's free from refined

This classic Middle Eastern salad gets a turbo charge of Quinoa, making it a highly nutritious dish containing all the essential amino acids

Bhindi Masala is a simple North Indian dish of okra, onion, garlic, tomato, garam masala and coriander. It's packed with flavor.

Gomashio is a low-sodium Japanese condiment made from toasted sesame seeds and sea salt, used often in Macrobiotic cooking. It's quick, easy

This delicious spiced vegan pumpkin soup is ideal for those cold cosy days. It's easy to make and full of good nutrition.

Chana masala is vegan, rich in protein, cost effective, totally delicious and easy to make.