A delicious creamy, cheesy, mushroom-y pizza with a tangy balsamic glaze perfect for your next pizza night!

My go-to 72-hour cold-fermented pizza dough recipe uses a slow, cold fermentation method to yield a flavorful dough with a chewy crust.

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

This is my absolute favorite Greek yogurt ranch because it tastes like a copycat of a classic ranch dressing which I love!

A traditional-style chicken shawarma, oven-baked and served with creamy tahini sauce, crunchy lettuce, and tomatoes.

You'll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts.

This easy cultured butter recipe yields an ultra-creamy homemade butter flecked with sea salt and imbued with a tangy, savory flavor.

This fluffy focaccia recipe has a crispy, bubbly outer crust, a soft inner crumb, and a delicious flavor from an overnight rise.

This easy, cheesy garlic parmesan cream sauce is my go-to sauce for pizza, pasta, and so much more!

These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.

This lemon caper pasta is a simple, fuss-free 7-ingredient pasta recipe featuring punchy capers, fresh herbs, lemon, and crispy garlic.

A deliciously sweet, spicy, and tangy Calabrian chili pasta made with Calabrian chili paste, garlic, fennel, and tomato paste.

A traditional tzatziki dip inspired by my favorite Greek restaurants with yogurt, dill, lemon, garlic, and olive oil.

A comprehensive guide to kneading, rolling, and hand-cutting homemade pappardelle pasta.

Spicy, saucy harissa chickpeas, sweet potato fries, and creamy Tzatziki sauce star in this Greek-inspired vegetarian gyro recipe.

A step-by-step guide on how to make homemade crème fraîche with tips and tricks for a velvety, smooth, and silky result.

A simple 5-ingredient recipe for the best creamy oatmeal with a secret technique: an overnight soak yields a soft, tender texture.

This decadent egg yolk ravioli recipe eatures a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta.

Out of the dozens of roasted chicken recipes I've tried, Samin Nosrat's buttermilk chicken takes the cake.

A recipe for a traditional Roman fettuccine Alfredo featuring butter, parmigiano-reggiano cheese, salt, and fresh fettuccine pasta.

Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives.

An easy, delicious, and snackable salad featuring apples, bitter greens, lettuce, walnuts, and creamy Gorgonzola cheese.

A nourishing, comforting, and flavorful barley lentil soup with earthy spices, deeply browned onions, and an herbaceous, garlicky yogurt.

A classic for a reason, rigatoni all'amatriciana is a deeply savory pasta with tomato sauce, meaty guanciale, and pecorino romano cheese.