Cheesy Garlicky Swiss Chard Cauliflower Pasta.

Seasoned Tofu Nuggets with Honey Mustard Dipping Sauce.

Flatbreads with Avocado, Seasoned Red Onions, Cotija Cream Cheese Spread, and Strawberries.

A Rice Pudding, with Tangelo, Hibiscus, and Red Rice

Persimmon Vanilla Muffins with Streusel

Beef and Orange Dumplings.

Spice Mix with Sesame, Thyme, and Lemon Zest.

Super Simple Mandarin Orange Honey Popsicles.

Anise Mocha, A Christmas Coffee.

Chocolate Peppermint Crackers, or a Thin Mint Copycat Recipe.

Spinach Mandarin Pasta Salad with 5-spice Honey Dressing, a Recovery Pasta Salad.

Crunchy Breakfast Bowl with Cereal, Seeds, Almonds, Ginger, and Fruit.

Baked Artichokes with Mandarin Orange, Juniper Berries, Clove, and Whole Grain Mustard.

Cranberry Thyme Butter.

Pan Fried Tofu with Green Apple Slices, Scallions, and a Soy Sesame Dressing.

Spiced Apple Cider: The Bed of Beverages.

Crab Vodka Salsa

Hot Crab Dip with Chives, Scallion, and Horseradish.

Pulled Pork Ramen with Jalapeno Paste and Sauteed Mushrooms

A Dessert Tartine with Sauteed Cardamom and Rose Pear Slices and Toasted Hazelnuts.

Mushroom and Rosemary Goat Cheese Sandwich with Red Onion

Pork Lettuce Wrap with Yogurt Pomegranate Sauce and Topped with Jicama, Mint, Carrots, Scallions, and Jalapeno.

Quick Pickled Blueberries, Goat Cheese, Honey, Pluot, Sage, Pistachio Tartines

Turkey Sliders with Kale, Parmesan Cheese, and Roasted Broccoli Spread