Pumpkin bagels are gluten free and low carb; spiced with pumpkin pie spice and finished with roasted pumpkin seeds.

Pound cake is rich and buttery; a melt in your mouth cake that is both gluten free and low carb.

Lavender scones are lightly sweetened; flavored with fragrant lavender and fresh lemon.

Spiced peach cobbler is baked with garam masala and ginger spiced peaches for a tasty twist on one of your old-time favorites.

Caprese salad is one of the simplest salads to make. Gather up your favorite fruit, fresh mozzarella, and a handful of basil leaves.

Maple Pecan Ice Cream is exploding with maple flavor and filled with crunchy pecans. This no churn ice cream takes no time to whip up!

Korean beef with cabbage is made with freshly grated ginger, garlic and peppers. A low carb and gluten free meal.

Making your own infused sweeteners is simple. Add your favorite component such as dried citrus zest, lavender or peppermint.

Strawberry shortcake is served with sweetened strawberries and served on a “scooter”; a cross between a biscuit and cake.

Pesto sauce is complimented with peppery arugula, spinach, garlic and a hint of apple.

This easy hummus recipe is made with roasted zucchini, bright lemon, olive oil and nutty tahini.

Raspberry chocolate chunk scones are pillowy soft; filled with plump raspberries and topped with wedges of dark chocolate.

Banana crepes are made with a blend of gluten free flours and lightly spiced with cinnamon.

This benedict is piled with fresh cut corned beef, topped with perfectly poached eggs and finished with a creamy bearnaise sauce.

Rouladen is filled with bacon, onion, and a blend of mustards, served with a rich and flavorful gluten free gravy.

This Irish style (mock) potato soup is an exciting explosion of flavors, including kielbasa, corned beef, Gruyere cheese and fresh dill.

Low carb and gluten free grapefruit cake is lightly spiced with ginger and finished with a mascarpone whipped cream frosting.

Creamy mushroom soup is earthy and velvety smooth, topped with sauteed mushrooms and toasted garlic for garnish.

Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.

A gluten free banana walnut bread, lightly kissed with molasses.

Caramelized onion and mushroom galette, filled with, lacinato kale, fresh thyme, and Swiss cheese.

Keto chocolate chip cookies are rich and buttery; inspired by Nestle Toll House, filled with keto friendly flours SF chocolate chips.

Wild mushroom risotto is filled with earthy wild mushrooms and toasted garlic, and finished with freshly grated parmesan cheese.

Butternut squash soup is warm and nutty, spiced with fresh ginger and turmeric, and finished with crème fraiche and roasted pepitas.