The burst of juicy, fragrant and sweet blueberries in a muffin, topped with a crunchy, buttery crumble topping.

The crumb of this plum torte is fragrant, tight and tender with a contrasting crunchy crust on the top. It is a torte that is easy to bake.

These waffles were made using sourdough starter giving the batter a very good flavor. it is crispy on the outside but tender on the inside.

A homemade sourdough focaccia, topped with vine ripened tomatoes, rosemary and salami. A great weekend bake.

A batter of brown butter, egg whites, almond meal, sugar, flour and vanilla extract baked into fragrant little nuggets of gold.

Mooncakes that are filled with assorted nuts and Hokkaido dried scallops. The sweet, nutty flavor is speckled by rich umami.

A moist cake crumb studded with juicy, cinnamon coated apple pieces and crunchy almonds.Wholewheat flour increase the wholegrain content.

A baguette that is naturally leavened using sourdough yeast, creating a thin, crispy crust encasing a moist, chewy crumb. A joy to eat.

A simple bake but one that smell like Christmas is coming. These zesty, buttery, crumbly and moist scones are good for anytime of the day.

A buttery shattering crust that gave way to a moist and tender crumb, layered with hazelnut goodness. A treat for a great weekend breakfast.

A simple, delicious apple cake that is easy to bake and full of apple goodness that last to the next day, if you have leftovers.

This 50% whole wheat sourdough bread is healthy and the crust have a very distinct fragrance of caramelized grains.

A rich, crunchy and chocolate-y bark that is filled with flavanols and monounsaturated fats. Who knows, a dessert that can be good for you!

A simple fruit dessert made with beautiful fresh figs. It allows the flavour and texture of the fresh fig to shine. It takes 'thyme' to make.

This Japanese souffle cheesecake is very light in texture and not too sweet. It tasted great both warm and cold.

A simple pound cake recipe that is spruced up with matcha powder to reward myself with a fragrant green loaf of goodness.

A simple bake of shortbread with good quality butter, studded with candied ginger. Keeping it simple sometimes makes baking very enjoyable.

A sourdough cinnamon roll that is filled with gula melaka (coconut palm sugar). The sinfully delicious rolls are great for a weekend treat.

A cute and delicious cheese tart to melt the heart of the one you love. Crunchy tart shell paired with smooth and rich cheese filling.

A crumbly and melt in your mouth coconut cookie that is baked during the Lunar New Year in Asia, that uses tapioca flour, screwpine leaves.

Simple Greek yogurt, vanilla cupcakes dotted with candied orange and decorated to look like cute little roosters. 2017, year of the Rooster.

A brioche recipe that uses only sourdough levain. The pearl sugar gave the crust a festive look and the crumb is soft, tender and rich.

The subtle sweetness and nuttiness of spelt was paired with sunflower, flax and sesame seeds. A great bake to add to the Christmas table.

A cup of hot chocolate made from simple ingredients from a baker's pantry. The heart shaped marshmallows add a festive feel.