Delicious Panko Crusted Tempeh with Cheesy Vegan Pasta.

Pasta + Broccoli + Tofu = a serious match made in heaven!

Delicious lemon infused French Lentils with scallions and lemon zest.

A delicious frittatato enjoy hot or cold! Serve with a side sauce for a complete meal.

Chickpeas, feta, cucumber and toasted sunflower seeds all tossed in a spicy green dressing loaded with cilantro & jalapenos.

Marinated tofu wrapped in delicious panko bread crumbs and fried.

Deliciously healthy bites with nut butter and cocoa nibs.

These are a great grab and go muffin, full of vitamins and nutrients with just enough sweetness to still classify as breakfast fare.

Tofu, brown rice, and almonds come together for the tastiest vegan meatball ever.

An easy weeknight meal that is ready in 30 minutes.

A zingy bright dressing with greens, fresh herbs, and baked tofu. An easy, light January meal.

Easy vegan optional 3 vegetable soup recipe that is light and delicious. Ready in 30 minutes.

Comforting minestrone with chickpeas, fennel, and a red wine tomato base.

A delicious twist on toast: a delicious vegan cashew-based spread with crispy roasted chickpeas and homemade Dukkah.

Warm Farro & Apple with chia pudding, cashew milk, cocoa nibs and sweeteners.

Tradition Lebanese lentils and rice with caramelized onions. Served with veggies and a parsley tahini sauce.

Easy and cozy vegetable miso soup with winter vegetables.

Delicious twist on tomato sauce with roasted red peppers. Serve with zucchini meatballs for a special and tasty meal.

Comforting, authentic Moroccan Chickpea Tagine with fresh herbs and spices.

Delicious creamy and dairy free tomato cream sauce for pasta.

Chickpea falafels with a lemony parsley tahini sauce. Not deep fried! Light, easy and delicious.

A perfectly composed salad of potatoes, tomatoes, green beans, olives, chickpeas and a secret ingredient.

Easy pantry staples make a delicious vegan pâté perfect for sandwiches and entertaining.

Deliciously dressed summer salad with chard, chickpeas, zucchini, fresh peas, sun-dried tomatoes, pine nuts and basil.