I got my hands on the formerly secret French macaron recipes of the world's top pastry chefs. And then the testing began...

I recreated world-famous pastry chef Dominique Ansel's raspberry and lychee pavlova. And it's even better than his Cronut!

Add a burst of colour to your tart shell! (Plus don't you want to see what's inside the best strawberry tart EVER?)

Hate icy homemade ice cream? This recipe for matcha green tea ice cream has the solution.

Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Huzzah, I did it! I cracked the recipe for the best banana cream tart. And it's easier to make than it looks!

Blackberries. Boom! Honey. Ha! Saffron. Slurp!

I tried to add in more chocolate. I really did. But it simply wasn't possible!!!

A crème brûlée tart with a buttery, flaky crust.

Canelés: France's Most Complicated Pastry? A step-by-step photo tutorial.

Liège waffles, the most popular waffle in Belgium. Made with caramelized sugar and yeast!

Caution: By law, I am required to warn you of the vast amounts of mango ooze ahead in these doughnuts.

Sorry, but your éclairs probably suck. It's nothing personal. If you want Parisian-quality éclairs, there are secrets you've got to know.

I recreated one of the most sought out pastries in Paris, Sadaharu Aoki's caramel & milk chocolate tart, and I used a robot to do it.

Devil's Food Cake - I hate frosting cakes--they always turn out ugly. Try this instead!

Caramelized Banana Souffle - Tired of making banana bread from brown bananas?

Raspberry, rose, and lychee croissants + a link to a step by step croissant tutorial.

To celebrate the upcoming Doctor Who 50th anniversary, make this TARDIS cake! Step by step photographed instructions included.

These macarons have passionfruit and chocolate! Plus be sure to check out my step-by-step macaron tutorial.

While this cake may look complicated to make, it's actually fairly simple to assemble and totally delicious!

Guess how many pounds of butter are in these Lemon Tartlets. Nope, more!

A decades long argument between Australia and New Zealand, now with mango! :)

How to make perfectly fluffy croissants.

Easier to make than it looks..