A classic Mediterranean dish! Pasta with Sardines is a balanced meal, rich in Omega 3 and packed with proteins.

Learn how to build the absolute PERFECT ITALIAN antipasto platter!! With authentic Italian ingredients, it’s incredibly easy to make!

Olive Ascolane is small golden gems, filled with meat, breaded and deep-fried. This is an Italian appetizer, usually served with an aperitif

A delectable, creamy, and ideal recipe for a weeknight dinner. Relatively healthy, it is ready in less than 45 minutes and it is freezable.

A quick and easy recipe that requires 5 ingredients and one bowl. Luscious and creamy, it is the winning appetizer for this season!

A creamy and spiced soup that releases the fall flavors such as caramelized roasted butternut squash and allspices.

Learn how to make one of the classic Italian long-shaped fresh pasta from scratch. Pair it with ragu' for a comforting and hearty meal.

Zucchini, Mushroom and Goat cheese are making this recipe a winner, thanks to the stove-to-oven method, learn how to make the best frittata!

A perfect September dish with pear, spinach and hazelnuts. Great as a full meal, can be also served as side dish, if you take out the meat.

Arugula & Mint Vegan Pesto Pasta is a healthy dish, using my vegan pesto recipe. Try this pesto also on salad, sandwiches or as a dip.

A thick, rich and flavorsome sauce that will preserve the freshness of summer tomatoes. It is canning season!!!

A hearty meal that is ideal for a weeknight dinner:a crispy and crunchy chicken parmigiana, paired with Spaghetti with fresh tomatoes.

These are all simple and easy panini recipes that you can make at home. I used a Focaccia Bread to make 3 different Panini.

A tangy and light Italian whole-wheat pasta recipe that combines zucchini, summer squash, seared tuna and fresh herbs.

Focaccia is a classic Italian oven-baked bread made with simple ingredients. The result is a heavenly bread, crispy outside and soft inside.

This recipe is a modern and vegan take on one of the most traditional Italian salads. Ideal for the summer!

This dish comes together in less than 30 minutes. Vegetarian and ideal for breakfast or brunch, is combining a lot of Mediterranean flavors.

An Italian vegetarian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese. Delicious!

This dish is a nutty, creamy pasta with a crunchiness given by the addition of toasted almonds. It will become your favorite summer dish!

A decadent and luxurious mini pot that combines the sweet and fragrant cherries with the most celebrated and reinterpreted Italian dessert.

This jam is made with fresh ingredients and tastes like summer. It is great served over toast, you can enjoy it for breakfast or as a snack.

Simply Roasted Bell Peppers are a delightful dish that is rich in vitamin C, low in calories and suitable for vegan and vegetarian diets.

Pasta with Homemade Pesto is a delicious and energetic dish that is ready in 40 minutes. Fresh, creamy and nutty, this pasta is great!

This is a recipe ready in less than an hour, made with genuine ingredients that will satisfy the entire family. They are juicy, full of flav