grilled potato salad skewers with aquafaba mayo | Perfect for an outdoor gathering this weekend! So much fun! So much yum!

plant-based goat cheese & grape pops| Fan of fun food like I am? You’ll want to serve up a platter of these vegan party apps ... soon. Mmm!

hyperbaked earth loaves | a plant-based hack for meatloaf that's baked in a non-preheated oven & uses residual heat after turning oven off

salad-stuffed campari tomatoes | like a box of chocolate, but totally not!

curried chickpea salad with grilled veggies | On the lookout for a tasty new plant-based salad for your next cookout or picnic? Here you go!

strawberry-walnut pinwheel snacks | Meet my upgraded, sweet-and-savory 2022 version of the 90s classic tortilla roll ups – or pinwheels!

strawberry-walnut lollipops | Meet my inspired (& way more nutrient-rich) version of the classic childhood sweet snack, Tootsie Pops!

spring green flatbread with edamame pesto | This Earth Day-inspired flatbread recipe is just as awesome as pizza, but it's 100% plant-based!

stuffed skillet veggie burrito tart | This burrito tart is a fun way to to get all the veggies that you REALLY, REALLY WANT into a tortilla!

creamy plant-based macaroni salad | perfect for a picnic -- or anytime!

avocado anything dip | Serve on practically anything (hello veggie burger spread) or dunk almost anything into it (it's a perfect party dip)

plant-based blt gnocchi | If you marry a BLT sandwich with a bowl of gnocchi---and veganize it---you’ll get this super tasty bowl of yum!

mediterranean plant-based herbed chickpea omelet | A 100% plant-based, 100% delicious omelet based on chickpeas & adorned with mint.

lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

cocoa-peppermint power patties | kind of like the candy version of peppermint patties, but you can feel really good about indulging in these

toasted stuffed hummus and roasted cucumber pita sandwich | a simple, yet special comfort food sandwich fix to enjoy anytime!

Roasted Sweet Potato Salad with Pomegranate Arils | A salad full of vibrant holiday-friendly colors & plenty of texture to make it standout!

roasted carrots with spicy coriander avocado puree | For veggies that are a meal highlight, rather than a side-dish afterthought, make this!

If you want a salad that can wow--and one that you can even make without a recipe--this vegan Mediterranean BLT salad is a scrumptious pick.

pasta with heirloom tomatoes, plant-based mozzarella, and basil | It's a "no-recipe" recipe for a vegan variation on pasta alla checca.

tahini caesar-style salad with roasted carrot chips | A plant-based salad w/loads of flavor from tahini, tamari, lemon zest, and more.

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.

cool peanut soba noodles with grilled sweet peppers | This sassy recipe is my newest noodle obsession and features a few cuisine tricks.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.