A traditional Cornish yeasted cake flavoured with delicate saffron and fruity currants. Serve the saffron cake sliced, spread with butter.

A rich and indulgent shortbread recipe using Cornish clotted cream. The clotted cream shortbread biscuits are perfect for an afternoon snack

A light and frugal milky pudding, popular in medieval England. My modern version of Junket uses vegetarian rennet.

An easy slow cooker BBQ pulled beef recipe. Serve in wraps with grated cheese and salad.

A quick and easy mozzarella and tomato scone pizza. No yeast or bread flour needed.

Easy Nutella Brownies for World Nutella Day.

An easy slow cooker macaroni cheese. No pre cooking of the pasta required.

4 ingredient Banana and Peanut Butter Flapjacks. Dairy and refined sugar free.

Hawaiian pizza in pasta form with gammon, pineapple and tomatoes in a creamy mozzarella and cheddar sauce with macaroni pasta.

A super simple fruity Christmas wreath cinnamon bagel for the Christmas holidays!

A sweet potato, feta and smoked paprika macaroni cheese.

A rich chocolate courgette (zucchini) cake with a chocolate frosting

An easy blackberry bun (fairy cake) recipe using foraged blackberries from the hedgerow.

An indulgent dark chocolate orange brownie using a Terry's dark chocolate orange.

Traditional Cornish scones with jam and clotted cream.

An egg free chocolate chip cookie recipe. Perfect for those with egg allergies.

A rich and creamy brie linguine with crispy bacon pieces, sun dried tomatoes and toasted pine nuts

No Bake Biscoff Cheesecake, served in individual ramekins.

A yummy ginger oat cookie recipe using ground ginger and stem ginger in syrup.

A fresh and fruity cheesecake bar flavoured with blueberries and oranges. Perfect for a light summer dessert.

A yummy, healthy and frugal Kale Pesto made with fresh kale, walnuts, vegetarian hard cheese and lemon juice.

Rich and chocolatey brownies swirled with sweet biscoff spread.

A tiffin style no bake chocolate crunch bar using Maltesers®

A cheesy macaroni pasta bake using up left over cheeses from Christmas.