Delicious and tiny carrot cakes, very moist, soft and with just the right amount of spice

Crisp pate sucree crust, baked rhubarb puree and a silky smooth custard reminiscent of dim sum egg tarts

A flourless and deliciously tart lemon polenta and almond cake

A twist on the classic, with earl grey flavored frangipane, apples and caramelized honey glaze

Rum Pavé Au Chocolat- soft, indulgent, truffle-like chocolate confection spiked with rum.

A lovely, dense green tea gateau with a biscuit crust topped with whipped double cream and a scatter of fresh blueberries {no recipe}

Tender, rich and moist cream scones studded with melty milk chocolate chunks.. the best scones ever