Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

Fig-Orange-Mustard Roast Chicken & Winter Herbed Vegetables

This Seafood Fideos has a smoky saffron broth, angel hair pasta, and a variety of shellfish. Easy to make and will definitely impress.

A festive shaved brussels sprout salad with pomegranate, walnut, farmers' cheese, and maple-honey vinaigrette. paleo & gf.

Short Rib Boeuf Bourguignon Chili: a fusion of classic French braising and Tex-Mex comfort. (gf)

Roasted Acorn Squash with a Mexican Braised Chicken and Orzo Pasta

Apple Spice Noodle Kugel - the combination of apple pie and cheesecake flavors with the satisfaction of mac & cheese.

Thai Basil Pork with Coconut Basmati Rice.

Spekkoek: East meets West in this Dutch-Indonesian layered spice cake.

Moroccan Braised Kale with wheatberries (vegetarian).

A lighter, gluten-free dessert for summer: Non-fat Greek Yogurt and Almond-Crust Tart. A great alternative to cheesecake.

Raw zucchini salad with a zippy tzatziki dressing (veg, paleo, gf).

Healthy watermelon salad with jicama, strawberry, goat cheese, mint, basil and balsamic reduction (gf, paleo).

Bánh Mì salad with marinated tofu and Japanese ginger-carrot-miso dressing (vegan, gluten free).

Gluten-free, no-bake Nutella bars.

An Ethiopian meal at home is easier than you think. Here's a trio of vegan dishes with a recipe for quick injera bread.

Middle Eastern spiced chicken salad with a quick tabbouleh and dill pickle tahini dressing (gf).

Pappardelle al Ragù - delicate ribbons of homemade pasta tossed in a classic Italian sauce.

Spaghetti alla Carbonara di Carciofi (spaghetti carbonara with fresh artichoke).

Poached Cod, Fennel, & Citrus Salad. Healthy, gluten free, paleo, and only 5 easy ingredients.

Buttery shortbread hamantaschen with syrupy sweet baklava nut filling.

Ful Medames is a Middle Eastern breakfast of braised fava beans. This quick adaptation can be eaten any time of day (vegetarian, vegan opt).

West Africa meets Thailand and tahini paste in this twist on peanut soup. (gf, vegan)

The classic pairing of grilled cheese and tomato soup, dressed up with smoked gouda and avocado. Healthy tomato soup recipe included.