Mushroom & Quinoa Soup

Citrus Salad with Basil-Coconut Sauce.

Chickpea and Tempeh Patties with Lemon Chutney

Millet Breakfast Bowl (vegan and gluten-free)

Roasted Chickpeas: Two Ways. The perfect vegan and protein-packed snack.

Blueberry Coconut Cake – vegan and gluten-free.

Black Bean and Red Pepper Burgers wrapped up in grilled eggplant slices.

A Purple Salad – purple cabbage and onion, toasted peanuts, and a red wine vinegar–orange dressing.

Herbed Tofu Cakes with Curried Apple

Tangerine Cups with Almond Cream

Adzuki Bean and Sun-Dried Tomato Burgers

Beetroot and Brown Rice Burgers

Adzuki Bean and Celery Stew