Strawberry Love Letter Pastries: Egg roll wrappers are folded into an envelope shape, filled with strawberry cheesecake filling, and fried.

Pan de Muerto (Day of the Dead bread) for Dia de los Muertos - a traditional sweet Mexican bread.

These Butternut Squash Donuts (actually zeppole) are so fast and easy! They're going to be your new favorite fall treat!

A rosewater-currant cake from a 1678 cookbook, labeled simply "To Make The Best Cake That Ever Was Eaten."

This rosewater ice cream is from a handwritten recipe manuscript dated 1687.

Anadama bread (a classic cornmeal/molasses bread) is wholesome, aromatic, and easy to make.

These colorful roasted carrots with walnut-arugula pesto make a pretty and hearty side dish or vegan main course.

Jackfruit seeds (yes, the seeds) are edible when you boil or roast them. Mash them up and you get an amazing, slightly nutty hummus!

A sweet, sticky cake that will have everyone asking themselves why they don't eat jackfruit more often.

Rhubarb cake is so delicious - Here are three ways to make it - mini cakes, woven rhubarb cake, and a rhubarb rose tart

A vegan version of the traditional muffaletta sandwich that's filled with kale, eggplant, tomatoes, and other veggies.

Meet the tamarillo - a fruit also known as a "tree tomato" - that makes a beautiful summer tart.

Tomato egg drop soup with cauliflower "rice" - Made in just 30 minutes, plus it's Paleo and Whole 30 compliant.

Kick-start your resolutions with this vegan Gai Lan Quinoa Bowl: gai lan, quinoa, veggies, cashews, and a kick-in-the-pants spicy dressing

A spicy, crunchy, and satisfying snack mix made with Indian spices, nuts, garbanzo beans, and puffed rice.

Turkey Quinoa Chili - A "reducetarian" meal that uses half as much meat as a regular chili.

This two-ingredient, no-bake, gluten-free watermelon cake has a special surprise inside.

A sweet-tart cake that's just tiny enough to give your kids a gradual introduction to rhubarb.

Celebrate Chinese New Year with these gai lan (Chinese broccoli) egg cups in wonton wrappers

Beating the mid-winter blues with a trip to an orange grove and a batch of homemade orange ice cream.

No more salad dressing from a bottle: This easy homemade ranch is ready in minutes and it has all the benefits of kefir.

Put a "snap" and a "pop" on your holiday table with these blueberry-banana gingersnap s'mores.

Korean pears, the celebrities of the fruit world, get star treatment in this Korean-style coleslaw.

A black garlic paste adds a spooky kick to this pumpkin hummus.