Thanksgiving is toast, but now we all have a common dilemma — leftovers. This year I decided to color way outside the lines.

Summer Shandy Cooler - Here's a quick recipe for a light refreshing cocktail that is perfect for outdoor entertaining around the grill.

Daddio's Blue Ribbon Burger - A serious signature burger, seriously accessorized.

Grilled Chicken Toasted Ravioli - I don't know why these pillows of fried pasta goodness are called "toasted", but I know they are very good.

Asian Barbecued Salmon Canapes: These canapes balance sweet, salt, bitter and umami, and offer a great blend of textures.

Add a little Asian persuasion to your baby backs.

Fall is a great time for a butternut squash soup, but I thought that I could bring some beer to the party. It really worked.

As the name implies, this is a bold sauce, but it's not an in-your-face blast of mustard and heat. It's magic on pork.

Stuffed Peppers On The Grill - My wife's comment about these was, "These are the best thing that you've made in a long time."

Sherry-Shallot Glaze for Chicken - Here's a fresh French spin on the familiar backyard favorite BBQ sauce.

The baby back ribs off of my Pit Barrel Cooker simply blew me away. It's brain-dead easy, and the results are outstanding.

Sherry-Shallot Glaze for Chicken - Who doesn't like barbecued chicken? Aside from the few freaks out there, but most of us love it.

Memphis-style BBQ Dry Rub - This rub strikes a great balance between savory and sweet, with just a hint of kick.

Huevos Rancheros Burger - A burger influenced by two classic Mexican dishes.

For this burger I twist up the classic traditional combination of brats, beer, onions and kraut (well kinda).

The Spud Dog - A hoagie roll lined with melty cheddar cheese. Then I pile on fries, caramelized onions, a grilled Kosher beef hot dog.

Raspberry-Chipotle Pulled Pork Sandwiches - I'm generally all about tradition, but sometimes it's good to color outside the lines a bit.

Mango-Peach Death Wings - Seasoned with habanero rub and slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly.

Spicy Grilled Humus: A funky twist.

Beer-Battered Onion Rings - These monsters would probably be more aptly named "crunchy onion doughnuts".

Steakhouse Philly - "Another Philly cheese steak recipe?!" Let me assure you that this is a cheese steak that packs a top-shelf punch.

Review: Splash-Proof Thermapen™ - No more hand over a hot fire waiting for El-cheapo thermometer to tell me if my food is done.

Onion & Bacon Marmalade - This marmalade is very versatile. It's amazing on a warm slice of baguette with some goat cheese.

Cranberry-Orange BBQ Sauce - Sweet and tangy, with the subtle flavor of holiday spice and a slight lingering warm heat from the white pepper