Why buy them when you can make them at home? Copycat Starbucks Oatmeal Fudge Bars

Sweet, salty, fruity, brown buttery cookies, what's not to like?

There's nothing plain about these vanilla rainbow cupcakes with cream cheese icing!

Coconut Oatmeal Raisin Cookies made even more delicious with the addition of Dulce de Leche

Mini Banana Cream Pies, made for a boy who loves bananas and pudding but has never had Banana Cream Pie

World Dulce de Leche Day is coming soon! Why not make these Dulce de Leche Brownies to celebrate?

Rejuvenating Raspberry & Blueberry Crumb Bars made after a not so rejuvenating hot yoga class.

Tamarillos were a new food discovery for me while in New Zealand. They're great in muffins and even better in jelly!

White Chocolate Macadamia Cookies made from Alton Brown's Chewy Chocolate Chip Cookie recipe, with special brown butter addition!

Tasty Cinnamon Rolls made with Challah Dough from Artisan Bread in 5 Minutes a Day, they disappear quickly!

How do you get Curtis Stone to come to your house for dinner? I don't know, but the next best thing is cooking from his new book...

Duck Confit Hash with Duck Fat Fried Potatoes and a Runny Egg

A drip of maple sap falls into a collection bucket. Follow my adventure to a sugar shack!

Want a Vita-Mix so that you can make quick raspberry ice cream too? Come on over to my blog and check out the giveaway!

Dorie Greenspan's Chocolate-Crunched Caramel Tart gets jazzed up with cocoa nibs, kahlua infused whipped cream and pomegranate seeds!

Poached Pears are quite good and ducks are funny... Just sayin'...

Some pretty crepes topped with whipped cream and nutella and a story about leaving an apartment surrounded by crazies.

More delicious looking cookies from Martha Stewart's cookie book. She needs to work on some of the titles though...

Delicious pierogies, made to convince a Ukranian princess that pierogies are good to eat.

David Lebovitz's Chocolate Ice Cream with my Kirsch Flamed Cherries and cherry memories.

Strawberry Shortcake and more goodies from my Baking class at Chef School.