Easy miso and kale blended soup topped with roasted kabocha squash cream. Autumnal heaven. Vegan optional.

Orange blossom and fresh sesame milk unite in this late summer chia pudding.

Parmesan and basil studded cornmeal waffles topped with burrata caprese salad.

Emerald beaut plums, cucumber, mint, lime, and pure vanilla unite for a gorgeous green spritzer.

Cilantro pesto pizza with burrata, roasted tomatoes, and fresh corn.

Lentil, feta, and walnut fritters with fresh mint slaw and coriander yogurt.

Green tahini hummus and cucumber feta salad, plus a full-tilt mezze party.

Herby nectarine, feta, and avocado salad with fresh mint and dill, radishes, cucumber, creamy avocado, and a zippy red wine vinaigrette.

Caprese sliders spiked with fresh peach and pumpkin seed arugula pesto. Served on freshly made rosemary focaccia.

Raw and vegan luscious mint chip smoothies with cacao nibs, spirulina, and fresh mint. Creamy perfection.

Sage blueberry pie with sour cream vanilla bean crust.

Triple Layer Coconut Rainbow Popsicles: Lemongrass + Pluot Vanilla + Rosewater for summertime, vegan perfection.

Superfood green smoothie bowls packed with cacao, hemp, spirulina, vanilla, and banana are topped with a rainbow of summer fruits.

Balsamic vanilla roasted strawberries blended with custard and laced with 70% dark chocolate for ice cream bliss.

A light chopped salad of fresh cabbage, carrots, cilantro, and green onion is topped with pan-seared sesame tofu and sesame ginger dressing.

Roasted corn is paired with cilantro pepita dressing, fresh radishes, bright summer greens, and tangy manchego cheese.

Emily Dickinson's plum and wine compote with chamomile vanilla bean cream, brightened up with honey. Summer dessert dreams.

The perfect summer green juice: Refreshing, fast, and no juicer required.

A single-serving blueberry pancakes, spiked with vanilla and lemon zest!

Rosewater pistachio olive oil cake layered with goat cheese whipped cream and vanilla bean roasted apricots. Trifle perfection for spring.

Wasabi creme fraiche polenta with sesame soy veggies, pickled ginger, and fresh radish. Your new obsession!

This toasted pepita guacamole is my favorite way to fast, delicious guac with an extra kick of flavor and texture via toasted pumpkin seeds!

Kale salad pizza with creamy caramelized fennel, shallot, and feta and shaved radishes.

Peanut Butter Chocolate Chunk Bars with salted chocolate drizzle.