Romesco-inspired red pepper & white bean dip. Plant-based and gluten-free!

A buttery and flaky freeform pie with baked apples and salted caramel.

Creamy Kale Salad with Buffalo Tofu and Spiralized Sweet Potatoes.

Kimchi Cauliflower Fried Rice with Sesame Chili Salmon

Potato, Onion, Kale, and Beet Hash with eggs and parsley

Vegan Pizza with Herbed Ricotta, Crispy Kale, and Pumpkin Seed Pesto.

Kale Salad with Taco-Spiced Sweet Potato and Jalapeño Vinaigrette. Made with blood oranges, avocado, red onion, and pumpkin seeds.

Chickpea penne pasta tossed with garlic, kale, tomatoes, red wine, and Parmesan cheese.

Chickpea pasta with mushrooms, garlic, pine nuts, parsley, and red chili flakes.

Kale and Crispy Chickpea Salad with Tahini Turmeric Dressing, avocado, golden beets, sunflower seeds, and more.

Spiralized sweet potato noodles with vegan garlic cream sauce and harissa.

Everything you need to know about making the perfect matcha latte

Purple Cauliflower Coconut Soup with Potato, Fennel, and Crispy Chickpeas

Vegan Pumpkin Macaroni and Cheese - super easy & creamy!

Ahi Poke Kale Salad with Lemon Miso Dressing, spiralized cucumbers, tomatoes, and radish sprouts

Kale salad with miso tofu, soft-boiled egg, avocado, radish, and lemon dressing.

Jackfruit "Carnitas" Tacos. Tastes just like pulled pork, but it's vegan!

Rainbow veggie hash with chickpeas, kale, and avocado.

Lemon Avocado Kale Salad with spiralized sweet potatoes, tomatoes, almonds, and hemp seeds

Kale Salad with Roasted Chickpeas, Cherry Tomatoes, and Avocado Basil Vinaigrette. Vegan & gluten-free

Lentil Penne Marinara with Kale and Mozzarella. Vegan & gluten-free.

Easy, no-bake frittata with kale, cherry tomatoes, garlic, basil, and vegan mozzarella cheese

Zoodle Carbonara with Mint Almond Pesto. Spiralized zucchini noodles cooked in ghee butter and lemon tossed with pesto and egg.

Lemon arugula salad with honey Sriracha salmon, soft-boiled egg, avocado, almond milk ricotta, heirloom cherry tomatoes, and sprouts.