Vegan pasta carbonara is a rich, decadent Italian pasta dish with a sun-dried tomato cream sauce and smoky of coconut bacon

Carrot dogs are a healthy alternative to vegan hot dogs. This carrot dog recipe will tempt your taste buds and leave you satisfied!

Vegan egg salad is a blend of baked tofu, diced celery, and onions in a tangy vegan cashew dressing.

Buffalo cauliflower salad is loaded with veggies and the best vegan buffalo cauliflower bites. Add a little crunch and spice to your salad.

Peanut Noodle Salad is a cold noodle salad loaded with rice noodles, onions, broccoli, red peppers, & mango in a light coconut peanut sauce

If you are craving healthy, low-fat Mexican food, vegan lentil tacos will satisfy your southwestern desires.

Italian vegan antipasto salad is loaded with beautiful vibrant vegetables and beans in an oil-free tangy antipasto dressing.

If you LOVE BBQ like I do, you will love this pulled pork sweet potato sandwich recipe with creamy vegan pineapple coleslaw.

Spinach pasta salad is the perfect balance of greens, vegetables, and pasta with an oil-free balsamic dressing.

This tasty vegan Thai soup is loaded with veggies in a sweet, sour and spicy broth. Each mouthful is a party in your mouth

Take your Vegan Caesar Salad to the next level of elegance by grilling your lettuce and with a few ingredients, you will be in salad heaven.

If the kids love it, then I love it! Try some vegan chili mac to get them to eat their veggies. The cheese sauce is made with all veggies!

Quick & easy garlic noodles full of savory, sweet, & rich flavors, loaded with garlic, vegetables & topped with grilled chili glazed tofu

Vegan BLT is loaded with grilled tempeh bacon, lettuce, tomato, red onion, and cashew mayo on a toasted ciabatta bun!

A satisfying creamy soup made from potatoes, carrots, onions, and broccoli; no soy, nuts, oil. Gluten-free and vegan.

Full of vegetables, lentils and savory flavors, vegan lentil "meat" loaf is worth every ingredient.

Vegan carrot soup is a melody of savory roasted vegetables and cashews for a melt-in your mouth creamy soup.

Gluten-free, Oil-Free, Low-fat, Chinese food can be made at home. Turn your cauliflower into a baked Asian favorite!

Mushrooms are a perfect capsule to stuff wonderful ingredients. These savory bite-sized mushrooms are to die for.

Vermicelli Noodles with a tangy lemongrass dressing topped with an array of vegetables and grilled lemongrass tofu.