This rhubarb cake combines an almond-scented, light, buttery cake base with tart rhubarb on top for an elegant summer brunch or dessert.

Salted brownie cookies: deeply chocolatey, fudgy cookies with crisp edges and a sprinkle of flaky salt on top.

Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple.

Smooth, creamy, homemade vanilla ice cream with simple roasted cherries swirled throughout.

Dense, chewy, and intensely peanut buttery, these peanut butter blondies come together in one bowl and half an hour.

Sweet, spiced, and positively loaded with carrots: this single layer carrot cake with cream cheese frosting delivers on a spring classic.

If you thought you couldn’t make fudgy brownies without a box mix…you were wrong.

Grapefruit yogurt bundt cake: a light and tender crumb, subtly sweet, intensely flavorful cake. Don’t skip the glaze on this one!

Perfect for Christmas morning, these cranberry rolls are the best use of leftover cranberry sauce ever. With a sweet orange glaze on top!

These soft molasses cookies are everything holiday cookies should be: warm spices, soft middles, and a crispy exterior.

Golden plum coffee cake bakes up sweet and fragrant with jammy plums, a buttery cake and almond-crumb topping.

Sweet peaches, delicate almonds, and an all-butter crust come together in this simple peach almond galette.

This simple heirloom tomato tart pairs bright heirloom tomatoes with flaky puff pastry and creamy burrata. A simple summer appetizer!

This vegan blueberry ice cream is made with fresh blueberries puréed with creamy coconut milk. The flavor is bright and full of summer.

Peach cobbler is the essence of summer: fresh peaches with a fluffy biscuit topping. Don’t forget the ice cream!

Fresh corn cakes use the best of summer sweet corn, topped with quick caramelized shallots and heirloom tomatoes!

Champagne-Glazed Baked Donuts: Vanilla-scented almond flour cake donuts coated with a sweet champagne glaze!

This no-cook, tangy buttermilk ice cream is ribboned with a sweet pecan praline sauce for the perfect contrast.

This raspberry coconut tart is made with a vanilla almond flour crust & coconut custard filling, topped with sweet-tart summer raspberries!

PB & J bars: your favorite peanut butter and jelly sandwich in soft, buttery, cookie bar form!

This one pan chicken dinner makes your oven do all the work – chicken thighs, lemon, thyme and potatoes all roasted together in one pan!

Lightly sweetened baked banana donuts are topped with a smooth dark chocolate glaze for a fabulous breakfast!

Fresh strawberries & cream scones are simple to make and perfect for a spring brunch!

Cashew butter is rich and luxurious on its own, but is taken to another flavor level with toasted coconut – no sweetener necessary!