This plant-based caramelized onion and bacon risotto is the ideal comfort meal to warm your winter table this season!

The crunch of the nuts and the toffee, the melt-in-your-mouth chocolate. The saltiness of the crackers. Is there anything better?

The ultimate how-to guide for creating your very own vegan hot chocolate bombs: from the chocolate to the technique!

For the ultimate vegan chocolate lover, the ultimate vegan double chocolate chip cookie! Grab a glass of ice-cold non-dairy milk and enjoy.

It does not get any more traditional than this celery and onion stuffing, full of warming autumnal herbs and melted vegan butter!

Crispy Brussels sprouts topped with a ten-minute balsamic reduction are sure to convert any sprout skeptic

The filling for these plant-based turnovers comes together in no time at all, thanks to the Instant Pot!

Cranberry sauce in the can? Step aside. Round out your holiday table with this flavorful cranberry sauce recipe.

Serve this hearty greens and beans recipe with a loaf of crusty bread and you have yourself a satisfying, wallet-friendly meal.

Use your leftover sourdough starter in these peanut butter oatmeal cookies. The savory combo is surprisingly tasty!

A warm, autumnal carrot cake with a perfectly tangy cream cheese style frosting.

These crackers take 5 ingredients and under an hour. They're a great snack on their own, but even better with your favorite dips and soups.

Sweet custard and pralines turn a loaf of day-old bread into the ultimate overnight plant-based breakfast.

This one-pot bruschetta topping is cooked down with olive oil and deglazed with balsamic vinegar- the perfect sweet and savory combo.

These rolls are the perfect complement to any summer barbecue! Make them to serve your favorite burgers and warm weather sandwiches.

This simple banana bread recipe features a velvety, decadent peanut butter glaze. Toss in some chocolate, too. Because who is watching?

This plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.

These cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!

These muffins are not only light and fluffy with hints of coconut, but also yield perfectly domed muffin tops EVERY time!

These big, gooey chocolate chip cookies are a vegan riff on the classic Levain cookie. Toss in nuts for an even more decadent treat!

I know, more cauliflower wings. But hear me out! These wings use a dry dredge, guaranteeing a perfectly crispy exterior and tender interior!

Sourdough, demystified. You can have a vibrant and active starter ready to make bread in just seven days with this feeding guide.

Don't let the tofu turn you off! With my secret tofu preparation trick, this 'chick'n' salad will transport you right to your favorite deli.

Been making a lot of bread lately? Have sourdough starter left and don't know what to do with it? Enter: these tangy flour tortillas.