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Author: khymos
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Brine Salmon for Better Looks
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#1678126
khymos
A quick dip in salty water can render your salmon so much more delicious to the eye (left: no brine, right: 10 min in 10% brine).
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78
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577
Norwegian Egg Coffee
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#341652
khymos
Norwegian egg coffee is mild and refreshing - both hot and cold. The use of egg in the preparation takes away almost all the bitterness.
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41
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1.0k
Eating Fruit with Salt
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#331822
khymos
Many fruits taste even better with salt. Examples include watermelon, mango and guava.
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25
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642
Sourdough Bread
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#190075
khymos
Join me as I bake a sourdough bread and dig into the science of sourdoughs.
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25
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601
Nocino
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#130283
khymos
Home made nocino (walnut liqueur).
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19
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652
Towards the Perfect Soft Boiled Egg
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#125997
khymos
Towards the perfect soft boiled egg equipped with a formula and a thermostated water bath of the kind commonly used for sous vide
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12
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355
Nocino (Walnut Liqueur)
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#124737
khymos
Nocino (walnut liqueur) - Prepare for the walnut season by reading up on the fascinating chemistry of nocino's dark color.
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17
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508
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