A comforting Sichuan-style vermicelli noodle soup with spicy vegan broth, topped with tofu mince and vegetables.

Healthy, vegan-friendly, and easy to make chocolate protein smoothie that uses no protein powder! Whole food plant-based ingredients only.

Looking for easy, quick and delicious vegan treat? Try this moist lemon blueberry cake topped with a simple coconut greek yoghurt icing.

Vegan dairy-free ricotta cheese made of 2 ingredients that can be easily done at home. Simple, easy to make, low-fat and healthier!

This fool proof sautéed mushrooms recipe only requires 5 ingredients to make. Great for breakfast, side dish, sandwich fillings, etc.

Crispy on the edges and soft on the inside, this breakfast potatoes recipe is prefect for a quick and easy breakfast idea. No oven needed.

These energy balls are healthy, nutrient dense, and heavenly delicious. They make the perfect energy boosting snacks all week long.

Rich, smooth and creamy no-bake oreo cream pie made of 5 ingredients only! It is super duper easy to make, vegan-friendly, and healthy.

Soft and fluffy vegan matcha cupcakes topped with matcha white chocolate tofu frosting! Perfect for tea time snack.

Tasty crispy fried tofu cooked in plenty of seasonings and herbs, perfect for snacks or side dishes.

Fluffy and moist earl grey infused cupcakes topped with healthy lavender frosting, great for afternoon tea! Vegan-friendly.

Learn a simple way to make kombu dashi or Japanese stock base made from sea kelp and water. Vegan-friendly.

These easy, tasty and vegan crispy Indonesian corn fritters (perkedel jagung) make a wonderful side dish and afternoon snack.   

Learn the easy way to make Balinese sambal matah or raw balinese shallot and lemongrass relish at home. Healthy, flavourful and refershing!

A traditional Indonesian dish made of eggplants that are cooked until soft and then stir-fried in spicy chili sauce. Easy and vegan-friendly

The healthier vegan Indonesian nasi goreng or fried rice, the ultimate meal for any occasions!

Easy and simple lemon baked vegan cheesecake with blueberry sauce that requires only 10 ingredients. This recipe is practically fool-proof!

Making pasta sauce is the easiest way to enjoy a butternut squash. Simple, easy, healthy, hearty and nutritious!

Easy and simple spicy garlic chilli oil noodles ready in 10 minutes, perfect for quick lunch, dinner or breakfast idea!

A bowl of warm rice, crispy tofu, and veggies, topped with a generous serving of Balinese sambal matah, simple yet full of flavours.

Soft and gooey dark chocolate cookies with a molten biscoff center that ooze deliciousness in every bite! 100% dairy-free and vegan-friendly

Delicious vegan scrambled eggs without extra fat and cholesterol. Perfect for healthy breakfast idea.

Heart-warming kimchi stew recipe with punchy umami flavours that comes together in less than 30 minutes.

The most-loved noodle dish in Korea, japchae or korean stir-fried noodles made vegan! Just as easy and delicious.