Turkish, tiny pastry parcels filled with paprika chickpeas, served with pepper and tomato sauce

Traditional Hungarian wedding pastry, popular in Eastern Europe, crispy outside can be topped with sugar, cinnamon, walnuts or chocolate.

Iberian Pie- Delicious combination of poultry and chorizo that can be made from roast dinner leftovers.

Turn your favorite pancakes into a cake. Ideal for summer days with refreshing zesty yoghurt filling.

French classic with a twist by Rachel Khoo, the best treat you can get for home baking.

Brazilian signature baked cheese puffs made with tapioca flour, perfect snack or appetizer

Perfect tea time cake, filled with cherry jam and fresh cherries and glazed with coffee icing

Creamy, Greek semolina pie - top it with some berries and whipped cream- and you will forget about ice-cream

Fresh strawberry scones - two ways to make them and enjoy with cream, strawberry jam and more fresh strawberries.

One easy to make dough and how much you can do with four basic ingredients-make crispy puff balls and fresh tasting lemon rolls for a start.

Milk bread baked with decorated egg in the centre with lemon zest and mahlep powder

Almond dacquois with white chocolate mousse, topped with red cherries and sprinkled with chopped pistachios!

Corn bread with feta cheese and seeds,easy to make,very moist, makes great breakfast or snack, even when eaten on its own

Crispy top, sticky centre, Swedish classic chocolate cake made with a twist - hot chocolate!

Very easy and quick to make, yet impressive, tasty and moist; with yoghurt and dash of cinnamon.

The best home made Ciabatta recipe I have found and tried so far; looks beautiful, smells beautiful, tastes absolutely beautiful.

Turkish breakfast buns with potato and feta cheese, equally delicious warm and cold.

This is a gem of the Italian cuisine;delicate and exceptional sweet pastry brushed with a touch of the orange liqueur syrup.

This pie is equally good to have for breakfast, lunch or dinner, to be your packed lunch, or a picnic treat as it can be eaten warm or cold.

Dutch layered cake, Daring Baker's challenge January 2014

Rustic, country style, easy and delicious one pot bread by Jacque Pepin, enriched with vegetables and herbs.

Layered pastry made with "salo" and filled with jam, flaky and delicious!

Godkipferl or Monica's bread, ideal for Christmas morning breakfast either sweet or savory.

Traditional German (Austrian) Christmas cookie that could be used as a Christmas tree decoration.