This mouthwatering sandwich is a MUST HAVE. Buttery toasted Cuban bread stacked with crispy ham croquettes (croquetas de jamón) and Swiss cheese.

A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling.

Can't get enough of the authentic Puerto Rican coquito? Spice it up a bit with this unique amazing twist of the traditional holiday cocktail.

Bring Christmas in Puerto Rico to your home with this creamy traditional coquito recipe!

Yuca con Mojo makes a perfect appetizer dish or a side to any dinner meals! combination of the tender soft cassava and garlicky citrus oil

Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner dessert for your friends and family!

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor.

Guineos en Escabeche is a delicious pickled unripe green banana salad that is perfect year-round and is very easy to make.

Arroz con Gandules is a traditional Puerto Rican rice dish that is served usually around Christmas season or special occasions.

Sofrito, also called recaito is a staple seasoning to many Puerto Rican food dishes. The two main ingredients are culantro and ají dulce.

Tostones (referred as green plantains that are fried twice) are one of the staple foods of the Caribbean Islands, especially Puerto Rico.

This traditional mojo is straight from Cuba and used throughout the surrounding Caribbean Islands. Delicious garlic citrus marinade.

The savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend.

This salad is a healthy finger food for brunch or a nice appetizer before dinner. The mango subtle sweetness goes well with the tomatoes.

Jibarito, a sandwich made out of fried flattened green plantains instead of bread. Great pairing with churrasco or any other types of meat.