Exploring how to get a domed "muffin top" & a honey blueberry muffin.

Crepes served with fresh strawberries and homemade pastry cream

Maple butter: it's like the best thing, ever.

Light and refreshing vanilla bean panna cotta topped with strawberry jam.

Chili lime popcorn

How to make Turkish coffee.

Classic peanut butter cookies made with natural, unsweetened peanut butter.

A caramelized flaky pastry made from salted butter and maple sugar.

Nuts toasted in a sesame seed, millet, cayenne, and maple syrup glaze.

Layers of buttery sweet dough rolled with chocolate and cinnamon.

Savory cornbread muffins loaded with cheese and spicy chili peppers.

Cake for one: the perfect solution for a late night craving!

Little loaf cakes flavored with sweet matcha tea.

Butterscotch pudding, made from scratch, and topped with crème fraîche and crumbled gingersnaps.

Chocolate sesame pots de crème

The perfect winter breakfast: a warm, spiced fruit compote served over oatmeal.

This cake is super chocolaty and gets its almond flavor from amaretti cookies.

Finally, a baking method that yields granola that is perfectly clustered.

A twist on the classic Canadian Nanaimo bar!

An all-butter crust with tips & tricks for baking butter tarts & getting them out of the pan!

Even fruitcake haters love these fruitcake cookies!

Chocolate whoopie pies made festive with crushed candy canes.

This moist chocolate cake is baked without any eggs!

These cookies are crispy/chewy, salty/sweet, with a hint of whiskey.