Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.

Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese.

Simple roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese.

Butternut squash pizza made with fontina cheese, red onion, bacon, and rosemary infused olive oil.

Delicious Italian cocktail made with Aperol, prosecco, and soda water.

Tequila lime wings made with beer, lime, olive oil, and cilantro.

Grass-fed beef patty packed with blue cheese and coated in cracked pepper. Served with grilled onions and chipotle mayo on a brioche bun.

Classic Bohemian cocktail consisting of gin, elderflower, and grapefruit juice. Topped off with a foamy egg white head.

Classic chicken enchiladas prepared in a single cast iron skillet.

Blackened catfish tacos made with avocado, purple cabbage, cilantro, lime and chipotle mayonnaise.

A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.

Hand-cut baked truffle fries seasoned with garlic, parmesan cheese, and drizzled with truffle oil.

Blackened salmon topped with delicious cilantro lime butter.

The Boulevardier is a classic cocktail made with whiskey, Campari, vermouth, and a lemon peel.

Trout sautéed in fresh orange juice, brown butter, capers, and tarragon.

A refreshing margarita made with honey, lemon juice, and smokey Añejo tequila.

Baked wings prepared in a sweet and spicy honey buffalo sauce.

A bourbon smash made with fresh mint, lime, and muddled blackberries.

Little neck clams steamed in a creamy pale ale sauce, spices, and fresh herbs.

Delicious chicken parmesan made in a cast iron skillet.

Pan-seared filet mignon recipe wrapped in bacon and topped with truffle butter.

Delicious and easy no-boil baked penne topped with fresh basil and mozzarella cheese.

Pan-seared ribeye steak recipe cooked in garlic, butter, and fresh rosemary and topped with blue cheese compound butter.

Scallops seared in a cast iron skillet with lemon, butter, garlic, olive oil and fresh herbs.