Chocolatey and buttery shortbread with candied orange and a touch of flaky salt.

Candied Orange Peels with Tempered Chocolate are a winter treat! Perfect if you're looking for a weekend project!

My grandma's (aka Popo) annual Thanksgiving stuffing that has bread, rice and cornbread along with bacon and sausage!

This cheesy sandwich bread has layers of pesto and pairs well with soups and salads!

Ghirardelli Dark Sea Salt Chocolate on top of a toasted homemade marshmallow and brown butter cookie filled with graham crackers.

Juicy apricots and peaches fill this lattice-topped slab pie. Perfect with a scoop of vanilla ice cream.

This dessert starts with a shortbread crust, followed by a layer of fruit filling which is then topped with a crumble.

Let the tart flavor of rhubarb shine in this simple galette! For a fun shape, here is how to fold it into a triangle.

A beautiful bundt cake topped with a blood orange glaze and icing. Feel free to use any other citrus you desire!

Mini Chicken Pot Pies just in time for Pi(e) Day with a ton of vegetables, chicken and a sauce seasoned with Herbs de Provence.

Fresh, homemade noodles compliment this simple broth with chicken, ginger and scallions.

A light spongy citrus cake, filled with the citrus curd of your choice. It is topped with citrus icing and candied citrus.

Taking this classic ice cream flavor to a new level and turning into a gorgeous chocolate, strawberry and vanilla checkered cake.

Savory cornbread muffins with bacon and scallions. Best served warm with melted butter and a bowl of soup.

Chocolate cookies filled with peppermint park and rolled in finely ground cookies for a festive holiday flair.

Toffee is the best sweet treat over the holidays! Here's a super simple recipe with some tips and tricks to make it less intimidating.

Don't throw away the pumpkin seeds from your sugar pie pumpkin! Boiling them first helps them crisp up nicely in the oven.

Apples get thinly sliced and drizzled in salted caramel sauce before being incased in buttery, hot, pastry. Happy Thanksgiving!

The easiest lemon shortbread with some tips on how to bake with edible flowers.

These macarons have the floral essence of earl grey with the creamy zing of lemon curd.

A gorgeous cake filled with a peach puree, covered in caramel frosting and decorated with buttercream roses. Here's to the end of summer!

This is what you do with end of summer peaches— a classic lattice pie!

It's a square galette! Simply filled with apricots and lime zest, this dessert will be sure to make your summer shine.

Cherry tomatoes get oven-roasted and placed in this frittata with basil and Italian cheese. Perfect for any meal of the day!