Chilaquiles With Chipotle Salsa, Soft Scrambled Eggs & Refried Beans

This salsa has just 5 ingredients, comes together super easily and is delicious.

Seedy Sprouted Sourdough Waffles are the perfect way to start your morning.

Roasted Grape Farro Salad With Caramelized Red Onions

Focaccia With Roasted Poblanos, Corn, Cherry Tomatoes & Cheddar

Healthy Chocolate Banana Smoothies are packed with plant-based protein to keep you full for hours!

Rhubarb Goat Cheese Rugelach

Simple Rhubarb Vanilla Bean Compote

Dark Chocolate Berry Swirl Bread {vegan}

Spring Vegetable Panzanella with Creamy Avocado Pesto {vegan}

Chocolate Blood Orange Cupcakes with Coconut Cream Frosting {vegan}

Moroccan Roasted Cauliflower with creamy tahini dressing, toasted pistachios and sweet dates!

Dark Chocolate Bark With Pomegranate, Sea Salt, & Chocolate Cookie Crumbs

Dark Chocolate Cranberry Crumble Cake

Dark Chocolate Peppermint Cookies smell & taste like a soft gooey version of girl scout's thin mints plus they're gluten-free & dairy-free!

Apple, Rosemary, & Sharp Cheddar Galette With Caramelized Shallots In A Buttery Parmesan Crust

DIY Dark Chocolate Speculoos Cookie Butter Cups {vegan}

Mom's Apple Squares {vegan + gf}

Tinto de Verano {Spanish Summer Wine Spritzer} is like sangria's low maintenance sister, simple, easy, and ready in minutes!

Burrata & Roasted Cherry Tomato Crostini makes the perfect fresh summer appetizer without ever having to turn on the oven!

Strawberry Rhubarb Cinnamon Rolls with light lemony frosting. Perfect for summer!

Rhubarb Compound Butter comes together in minutes and is perfect spread on toast or pancakes!

Lavender Lemonade Cupcakes {vegan!}

Indian Vegetable Korma {vegan + gf}