This Pasta Salad features creamy feta & fresh dill dressing and peppers, along with red onions and green peppers for the perfect crunch!

A delicious twist on a Tuscan salad - peaches, cherry tomatoes, bocconcini, basil, ciabatta paired with a dijon vinaigrette.

Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta - Makes for a perfect appetizer!

All you need are 5 ingredients to make this delicious & warming persiMon® Bourbon Fizz cocktail!

Soft and chewy Spiced Pumpkin-Raisin Granola Bars filled pumpkin puree, warm spices, raisins, & toasted oats.

Moist and perfectly spiced- Pumpkin Spice Sheet Cake with Bourbon Cream Cheese Frosting.

Tropical granola with a twist! BACON. Filled with coconut, dried mango and pineapple, with a hint of savory and smokiness from the bacon.

Easy one pan shrimp & bacon tacos with corn, lime crema, and crumbled feta cheese.

This Spicy Loaded Jalapeno Corn Hummus is the perfect snack or appetizer for the summer. It only takes under 15 minutes to make!

Brie and Asian pear crostini finished off with a drizzle of honey – The perfect holiday appetizer!

Puff Pastry Cheddar and Mortadella Quiche.

Lemon Greek marinated Salmon, loaded with quinoa, cute cucumber rolls,⁣ tomatoes, fresh herbs, tzatziki and feta cheese.

Homemade no-churn cherry chocolate chip ice cream, layered with cherry pie filling, toasty marshmallow and graham crackers.

Greek Sheet Pan Chicken and Potatoes, with red onions, feta, dill, and dollops of tzatziki.

Curried Butternut Squash Soup made with coconut milk and red curry paste- Vegan, gluten-free, and made in 30 minutes.

Steel cut oats cooked in almond milk, swirled with peanut butter and triple berry chia seed jam for a healthy and vegan breakfast.

This Slow Cooker Caramel Hot Chocolate is rich, decadent and ridiculously easy to make! Top off with marshmallows.

No bake pumpkin cheesecake bites enrobed in white chocolate and topped with crushed honey graham crackers and a cinnamon. A yummy treat!

Butter, red wine and garlic sauteed cremini mushrooms, topped with parsley and a squeeze of fresh lemon juice. An easy and delicious side.

Garlic and onion quinoa stuffed eggplant, drizzled with lemon tahini dressing and sprinkled with pomegranate seeds.