Vegan Heirloom Beetroot Carpaccio really lets these beautiful beets shine in all of their glory.

A refreshing summer salad that celebrates the wonderful watermelon. Summer watermelon salad with dill & mint is quick to prepare &delicious

A beautifully, super moist gluten free orange & yoghurt cake. This cake manages to be light and delicious with the aroma of orange

This pink grapefruit & cardamom prosecco fizz is a sophisticated, aromatic cocktail that will surprise the senses.

Beautiful floral rosé punch. Light and bubbly with a hint of citrus, pink lemonade and basil, blended with prosecco & rosé wine!

A tomato & chili chutney that is so versatile and bursting with interesting delicious and sweet flavours.

Gorgeous golden coconut bread is moist, delicious and super easy to make. This recipe is full of flavour and has a lovely coconut crunch.

A beautiful, divine, velvety bittersweet spiced chocolate tart that is simple to make and will satisfy all dessert lovers.

Earthy, sweet parsnips blended together with tangy apples to create a beautiful, creamy soup served with Maple Roasted Pumpkin Seeds.

A tasty & super simple creamy butternut pumpkin and sage pasta that is guaranteed to be your new favourite mid week meal this season.

A wonderfully indulgent & luxurious soup, this recipe for creamy cauliflower soup with truffle oil will be sure to ward off the winter blues.

Romesco sauce is a traditional Catalan sauce made from chargrilled red peppers and tomatoes, blended together with some spices & almonds.

Embracing the beautiful delicate figs that are in season right now with this honeyed fig, watercress & fennel salad with goats cheese.

Autumn Kale Salad with Maple Apple Dressing is the perfect side to welcome the cooler months and celebrate earthy, undecorated flavors.

Tuscan chickpeas & wilted greens with zesty salsa verde is a wonderfully healthy, protein rich, comforting meal for the Autumn season.

Simple Aromatic Vegan Pho incredibly simple aromatic and healthy traditional Vietnamese broth that is all about its seasonings.

Chipotle Roasted Sweet Potato & Black Bean Burrito Bowl, served with grilled corn salsa-salad and jalapeno avocado cream.

Spiced chickpea lentil patties with garlic coriander cream are the perfect pattie that will surely satisfy vegetarians and omnivores alike.

Zesty Black Olive Tapenade: this is my take on a simple but wonderfully tasty and versatile french classic. Vegan friendly.

Nutty Green Olive Tapenade, a slight spin on a classic but just as delicious and versatile.

Sweet Potato, Turmeric & Coconut Soup with Chickpea Croutons is a wonderful bowl of sunshine on a very cold and rainy afternoon.

Hibiscus juice is made from the dried flowers of the hibiscus plant and is the perfect thirst quencher for summer.

Gözlemes are a traditional savoury Turkish pastry. They are simple to make & perfect for parties and make a great appetizer.

Protein Packed Hemp & Zucchini Fritters with Maple Yoghurt Sauce are an update version of the classic zucchini fritter.