Al Pastor Burger with Spicy Pineapple Sauce

We're exploring the art of perfecting the ultimate steak sandwich, topped with a fennel cabbage slaw and basil mayo.

Enjoy this classically French vegetable and prosciutto infused goat cheese tart for brunch or as an appetizer.

These fish tacos are brightened nicely with a zesty mango pico de gallo, shredded cabbage and cilantro.

Seafood Skewers with Herbed Oil and Citrus Dipping Cream

Mac and Cheese with Bacon and Crispy Brussels Sprouts.

Scandinavian Appetizer: Smoked Salmon Rye Crackers with Caper Cream

Scandinavian Dinner: Mustard & Thyme Pulled Leg of Lamb served over Mashed Potato Pancakes.

Hearty beef tenderloin panzanella salad with lots of fresh tomatoes.

Refreshing zucchini salad with corn, cucumbers, avocado and toasted pepitas, dressed with a bright citrus dressing.

Flatbread complete with sage & arugula pesto, prosciutto, and topped with fresh figs.

A perfect fall appetizer: bacon-wrapped goat cheese stuffed dates.

Getting the perfect sautéed mushroom requires 3 things: no overcrowding, browning, and only salting when they're ready!

This grilled chicken may be a bit involved, but it is certainly worth the wait, especially when enjoyed with a vibrant gremolata.

Spicy chimichurri, fresh cherry tomatoes, kale and soba noodles comprise this dish, perfect for weekday dinners and lunch the following day.

This rustic pasta is full of rich meaty flavor even though it is completely vegan. Best of all? It takes under 30 minutes to make.

Red Velvet Cookie Sandwiches with a rich cream cheese icing is perfect for Valentine's Day.

Not your normal run of the mill mac and cheese. This is pasta baked in a homemade Cheddar and Gruyere béchamel sauce with fresh crab.

Korean Gochujang Wings are a Korean twist on the classic football finger food. Sweet, spicy and filled with layers of flavor. Game on!

This slow cooker stew is a delicious dish that is great for a crowd—and won’t wear you out after a tough day on the slopes.

Green bean, mushroom & ricotta tart - Elevate your Thanksgiving leftovers with a delicious Tart made from side dishes!

Halloween candy is nice, but a cream cheese and ganache-frosted chocolate cake with homemade marshmallows is wickedly delicious.

Whip up a pot of angel hair pasta and top with summer squash, zucchini, herbs, and cherry tomatoes.

There are a lot of different ways to eat figs but my all-time favorite is to serve them with mascarpone cheese, honey and pistachios.