Linguini with clams, paprika, and smoked pork jowl.

Take Bibimbap to the wild side with bracken fern, oyster mushrooms, and stinging nettles.

Pickled Porcini

Red huckleberries and trailing blackberries add color and zip to a simple dessert of Peaches in Cream.

Louisiana-Style Crawfish Boil

Wild Mushroom Stuffed Brook Trout

Fettucini with Porcini, Pancetta & Tomato Cream Sauce

Alaskan Cod with Porcini and Chard Saute

Want the earthy flavor of porcini year-round? Dry your own!

A Spring Northwest Classic: Grilled Porcini Salad

Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner

Forage a handful of pineapple weed to make a thirst-quenching iced tea.

Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel

Putting up a taste of spring: Pickled Fiddleheads!

Devil's Club Chocolate Sauce...wild, woolly, and decadent.

Signs of Spring: Lamb with Nettle-Mint Sauce, Sauteed Fiddleheads & Baby Potatoes

Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!

Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!

Bread

Eat Your Yard! A delicious and nutritious Weed Salad...FREE.

Signs of Spring: Fiddleheads!

Pick your own dandelion greens to make this Wilted Salad.

Earth tones: Nettle and Porcini Lasagna.

Pan-fried Halibut with Braised Dandelions and Cannellini.