Freeze cubes of spinach and kale for easy smoothies!

Tomato and peach flavors are exceptional together in this summer appetizer!

These homemade sea salt caramels are easy, gluten free and delicious.

Crescent rolls with cinnamon-dipped marshmallows inside!

Scoop a bit of peanut butter, caramel or Nutella into brownies and top with a homemade marshmallow to toast in the broiler!

Baked sweet potatoes and juicy cranberries in a mason jar, topped with a pumpkin spice marshmallow!

Moist pumpkin cupcakes with lovely, balanced Earl Grey tea buttercream frosting.

Make your own hot and spicy chocolate chips (with soft chocolate cookies)

Mint chocolate chip cake with dark chocolate layers and a smooth rich frosting.

These glazed doughnut muffins taste like a denser Krispy Kreme donut!

This tutorial walks you through the steps of making a vertical layer cake.

A twist on the cereal bar using real fruit raspberry marshmallows!

Lemon and blackberry swirl pound cake made with fresh blackberries

Chocolate cake roll with whipped cream inside, completely gluten-free.

Easy, tasty lemonade made with Earl Grey tea

Very easy (and delicious) self-frosting peanut butter and chocolate vegan cupcakes.

This chocolate cake has layers of real toasted marshmallow and chocolate malt frosting.

How to decorate an old-fashioned vanilla party cake.

Dip these peanut butter meringue cookies in chocolate and add sprinkles for a festive treat!

These easy, delicious vanilla cupcakes are made from ingredients you already have in your house!

Blueberry cupcakes and frosting made with fresh and dried blueberries

Bake mini blueberry pies in mason jars, topped with little dough stars.

An easy chocolate cake with pears that sink in to the batter as it bakes.

The pears are poached in Earl Grey tea before being added to the cake.