Roasted Vegetable Sandwich with a kicked up chile garlic mayo!

This tropical Pink Dragon Fruit Smoothie is loaded with antioxidants.

This luscious version of Butterscotch Budino comes with a layer of salted caramel on the bottom and salted shortbread cookie crumbles.

These vegan pavlovas are made with aquafaba, filled with plant-based grapefruit curd and topped with fresh citrus slices and mint.

Thai Curry Tacos are vegan fusion food at it’s finest, and they’re fast and simple to prepare.

Warm up with a cozy, nourishing bowl of Roasted Parsnip Soup.

Make this nourishing farro and fig salad early in the week to enjoy all week long.

This Fennel, Leek and Charred Lemon Stuffing is sure to please both vegetarians and omnivores alike at your holiday table.

These pumpkin pie truffles have all the flavors of pumpkin pie wrapped up in a tiny treat!

A colorful Brussels Sprouts Hash with pomegranates, pecans and a maple miso glaze.

These indulgent Mexican Chocolate Pots de Creme are totally vegan! They’re made with coconut cream, cacao and Mexican spices.

This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is an unforgettable side dish.

This silky smooth Butternut Squash and Apple Soup with ginger and turmeric is made with nourishing plant-based ingredients.

This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts.

Fig Daiquiri with Fig Leaf Simple Syrup

Dark Chocolate Marcona Almond Butter Cups

This Potato Green Bean Salad is flavorful, thanks to a light and tangy Greek yogurt dressing, fresh herbs and grain mustard.

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that’s made with puff pastry and is easier than pie.

Make a batch of Cantaloupe Gazpacho this summer to stay cool as a cucumber, with a bright hue.

This Vegan Tomato Tart is made with an herby walnut and pine nut crust, filled with a rich walnut cream and topped gorgeous cherry tomatoes.

Layers of vanilla and hibiscus chia pudding couple with raspberries to create a cloudy, swirly pattern for Raspberry Hibiscus Chia Popsicles.

These decadent S’mores Parfaits taste downright sinful, but are made with dairy free chocolate pudding and refined sugar swaps.

Apricot Skillet Cobbler features a simple yet impressive gluten free biscuit dough, and tastes best when topped with a scoop of ice cream.

Tapas night has never been better with these Crispy Patatas Bravas, made with fingerling potatoes and served with a spicy piquillo aioli